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Restaurant: YUÈ (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
34
0
2019-03-17 2102 views
上星期日 ,揸車去黃金海岸食早餐 ,點了幾樣都幾好食,價錢偏貴,加上環境優美都值得一試 普通茶錢$23一位,人參烏龍42蚊一位,前菜20蚊。 飲完茶可以出去行下,天氣好風景非常靚, 下次打算過嚟住一晚應該也是不錯的感受
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-17
Dining Method
Dine In
Spending Per Head
$180
Recommended Dishes
原隻鮑魚糯米雞
$ 68
蝦餃
$ 68
三式拼腸粉
$ 68