110
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Level4
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2020-05-11 96 views
很多座位。但仍然疏落。曾到這裡試過生熟牛河,味道方面蠻不錯,湯底很有味,但略嫌份量不夠,兩三片生熟牛肉幾撮粉,很快掃清。今趟叫了一碟泰式金邊炒粉,以及跟同枱分享了一碟小食春卷,剛剛夠喉。金邊炒粉不太多料,雞肉芽菜韭菜配乾辣椒,調味適中,加點青檸汁,增添清新。六件細小圓嘟嘟的春卷,內藏碎豬肉,炸得脆口。試一口用青綠生菜包夾著吃,混雜了生菜的清變得很爽口,更加特顯春卷豬肉的煙靭。加多杯熱飲,算恰到胃。
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很多座位。但仍然疏落。曾到這裡試過生熟牛河,味道方面蠻不錯,湯底很有味,但略嫌份量不夠,兩三片生熟牛肉幾撮粉,很快掃清。今趟叫了一碟泰式金邊炒粉,以及跟同枱分享了一碟小食春卷,剛剛夠喉。

金邊炒粉不太多料,雞肉芽菜韭菜配乾辣椒,調味適中,加點青檸汁,增添清新。六件細小圓嘟嘟的春卷,內藏碎豬肉,炸得脆口。試一口用青綠生菜包夾著吃,混雜了生菜的清變得很爽口,更加特顯春卷豬肉的煙靭。

加多杯熱飲,算恰到胃。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-06
Dining Method
Dine In
Spending Per Head
$120 (Lunch)