香港老飯店

Open Now

Now Closed

Item: Hong Kong Old Restaurant
Rating: 4
Author: Benni

Hong Kong Old Restaurant

98 Reviews

Taste

Decor

Service

Hygiene

Value

7904

Central

$201-400

Shanghai Jingchuanhu Chinese Buns Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Hong Kong Old Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Benni

Level3

香港老飯店，小弟對它認識不多，卻莫名其妙對此食店有種期待。可能老飯店這稱呼有點古祖，感覺上菜式會忠於原著，味道配搭有多少功架。適逢小弟牛一，新店位於公司附近，而且香港老飯店此品牌一向大受好評，再加上認真的滬菜在香港越來越稀有，決定趁早一試。室內設計保留港式茶樓飯店格局，裝潢沒有雕龍畫鳳，也沒有俗氣庭園，環境舒適。點了一壺鐵觀音，花生酸薑等小吃隨即而來。酸薑似自家製，味道偏甜，薑辣適中順喉，爽口開胃。前菜三碟 - 烤麩，核桃燻蛋，腐皮素鵝。烤麩做得好軟綿，夠入味，五香撲鼻。燻蛋味道足，煙燻味香濃，蛋黃呈夕陽色，有蛋甜。素鵝有好重的煙燻味，有點過頭，但依然出色。脆鱔 - 雖然賣相平庸，但鱔條炸得非常鬆化，香醋汁增進食慾，酸甜味中和，焦糖不黏牙，上佳的脆鱔。小籠飽 - 除皮薄餡靚外，湯汁爆滿，表皮軟嫩，肉多而不羶，唯味道偏甜。這邊的小籠包雖然未算最好，但肯定知名連鎖店的都要跟它比下去。必食之選。麻婆豆腐 - 有鹹有香有滑，惹味非常，味道完整，辣味尚可，唯麻味不足，扣了不少分數。炸銀絲卷 - 好久沒見過真正一絲絲，軟綿綿，有麵粉香的銀絲卷了。搭上麻婆豆腐一起食，超棒。宮保雞丁 - 忠於原著，

Read full review

香港老飯店，小弟對它認識不多，卻莫名其妙對此食店有種期待。可能老飯店這稱呼有點古祖，感覺上菜式會忠於原著，味道配搭有多少功架。
適逢小弟牛一，新店位於公司附近，而且香港老飯店此品牌一向大受好評，再加上認真的滬菜在香港越來越稀有，決定趁早一試。

香港老飯店 Open Now Now Closed

香港老飯店

Open Now

Now Closed