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2020-11-18 50 views
產後都冇試過出後食晚餐,今日一於約朋友出旺角食呢間串串燒,原來係集團式營運遞屬season wine旺角A2出口較近,行大約5分鐘路程位於振宜大廈地牢所以電話信號也比較差,需要經常聽電話人士可以安排接近門口位置原本想order $50半打中size生蠔原來要order 一支wine先得,同行者不飲酒就只能單點,中size需要18蚊隻,所以轉左order精選生蠔只係$9 好抵食呀精選生蠔 $9/隻 外殼薄而內質肥厚,入口鮮甜,鹹度剛好清酒煮蜆 $48 蜆鮮甜帶有微少的酒香味芝士大元貝 $28 元貝size夠大,上面舖上一大塊芝士 夠熱做到拉絲效果燒日本和牛粒 $38 和牛雖然吾係入口即溶,但係都做到juicy惹味燒雞翼 $22蒜蓉雜菌 $38用上錫紙盒燒,啖啖菇都有蒜蓉味 個人太愛蒜蓉覺得必叫菜式燒日本秋葵 $15沒有秋葵的青澀味,滿意玉子肉鬆燒 $28玉子比較硬身配上甜甜的醬加上肉鬆係面 滿特別的做法燒生蝦 $9一串兩細隻,其他店多數用海蝦呢到用生蝦燒,所以食落會有少少爽口燒白鱔 $38一串得3件,睇落少但好值得試 肉質爽脆嫩口燒羊架 $38一啲羶味都冇我喜歡食,可以再order蜂蜜柚
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產後都冇試過出後食晚餐,今日一於約朋友出旺角食呢間串串燒,原來係集團式營運遞屬season wine
旺角A2出口較近,行大約5分鐘路程位於振宜大廈地牢所以電話信號也比較差,需要經常聽電話人士可以安排接近門口位置
原本想order $50半打中size生蠔原來要order 一支wine先得,同行者不飲酒就只能單點,中size需要18蚊隻,所以轉左order精選生蠔只係$9 好抵食呀
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精選生蠔 $9/隻

外殼薄而內質肥厚,入口鮮甜,鹹度剛好
精選生蠔
$9
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清酒煮蜆 $48

蜆鮮甜帶有微少的酒香味
清酒煮蜆
$48
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芝士大元貝 $28 

元貝size夠大,上面舖上一大塊芝士 夠熱做到拉絲效果
芝士大元貝
$28
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燒日本和牛粒 $38

和牛雖然吾係入口即溶,但係都做到juicy
惹味燒雞翼 $22

蒜蓉雜菌 $38

用上錫紙盒燒,啖啖菇都有蒜蓉味 個人太愛蒜蓉覺得必叫菜式
燒日本秋葵 $15

沒有秋葵的青澀味,滿意
玉子肉鬆燒 $28

玉子比較硬身配上甜甜的醬加上肉鬆係面 滿特別的做法
燒生蝦 $9

一串兩細隻,其他店多數用海蝦呢到用生蝦燒,所以食落會有少少爽口
燒白鱔 $38

一串得3件,睇落少但好值得試 肉質爽脆嫩口
燒羊架 $38

一啲羶味都冇我喜歡食,可以再order
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蜂蜜柚子味手調啤酒 $58

飲落清新口味,沒有苦澀味道容易入口
凍柚子茶 1L$28

餐牌上寫汽水1L所以我地order另一款,來到才知道也是1L裝
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-16
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Birthday
Recommended Dishes
精選生蠔
$ 9
清酒煮蜆
$ 48
芝士大元貝
$ 28
  • 芝士燒元貝
  • 蒜蓉雜菌
  • 燒白鱔
  • 燒羊架
  • 蜂蜜柚子味手調啤酒