169
11
2
Level4
163
0
2022-05-20 866 views
520要同心愛既人食好西🥰今次食而間「芯」, 用心製作, 真心好食, 好開心😚🔸M6-7 和牛腹扒 ($192) 👍🏻👍🏻用鐵板燒完特別香口, 肉質粉嫩, 完全唔韌🤩點埋伴碟既鹽粒, 味道更突出, 送飯一流😉🔸原隻去骨春雞 ($129) 👍🏻👍🏻一上枱已經好香牛油味🥰🥰慢煮春雞再用蒜蓉牛油來燒, 燒到個皮焦焦地雞肉好嫩滑好入味‼️唔係講笑, 真係香到連皮食都得😋不過佢唔係全部都去晒骨🤣 仲有條雞脾骨係度🤣🔸八爪魚大阪燒 ($89)大阪燒即叫即製, 比較薄身, 食多幾啖都唔覺得好滯😙入面勁多八爪魚粒粒🐙 口感十足😉枱面仲有一碗木魚碎, 俾你可以瘋狂加木魚碎🤣🔸抹茶紅豆千層蛋糕 ($45)飯後甜品是必須的🤓 而一個甜品幾抵食~又有千層蛋糕🍰又有雪糕🍨雪糕既texture好特別, 有D似土耳其雪糕蛋糕抹茶味幾濃, 中間有層紅豆蓉, 加埋黑糖醬, 好好味😋用心製作既日式居酒屋, 真心唔錯😋 值得推介👍🏻評分: ⭐️⭐️⭐️⭐️
Read full review
520要同心愛既人食好西🥰
今次食而間「芯」, 用心製作, 真心好食, 好開心😚
8 views
0 likes
0 comments

🔸M6-7 和牛腹扒 ($192) 👍🏻👍🏻
用鐵板燒完特別香口, 肉質粉嫩, 完全唔韌🤩
點埋伴碟既鹽粒, 味道更突出, 送飯一流😉
M6-7和牛腹扒
$192
9 views
0 likes
0 comments
M6-7和牛腹扒
$192
9 views
0 likes
0 comments

🔸原隻去骨春雞 ($129) 👍🏻👍🏻
一上枱已經好香牛油味🥰🥰
慢煮春雞再用蒜蓉牛油來燒, 燒到個皮焦焦地
雞肉好嫩滑好入味‼️
唔係講笑, 真係香到連皮食都得😋
不過佢唔係全部都去晒骨🤣 仲有條雞脾骨係度🤣
原隻去骨春雞
$129
14 views
0 likes
0 comments

🔸八爪魚大阪燒 ($89)
大阪燒即叫即製, 比較薄身,
食多幾啖都唔覺得好滯😙
入面勁多八爪魚粒粒🐙 口感十足😉
枱面仲有一碗木魚碎, 俾你可以瘋狂加木魚碎🤣
八爪魚大阪燒
$89
15 views
0 likes
0 comments

🔸抹茶紅豆千層蛋糕 ($45)
飯後甜品是必須的🤓 而一個甜品幾抵食~
又有千層蛋糕🍰又有雪糕🍨
雪糕既texture好特別, 有D似土耳其雪糕
蛋糕抹茶味幾濃, 中間有層紅豆蓉,
加埋黑糖醬, 好好味😋
抹茶紅豆千層蛋糕
$45
10 views
0 likes
0 comments

用心製作既日式居酒屋, 真心唔錯😋 值得推介👍🏻
評分: ⭐️⭐️⭐️⭐️
104 views
0 likes
0 comments
114 views
0 likes
0 comments
144 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
M6-7和牛腹扒
$ 192
M6-7和牛腹扒
$ 192
原隻去骨春雞
$ 129
八爪魚大阪燒
$ 89
抹茶紅豆千層蛋糕
$ 45