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用心製作
2020-09-12 665 views
疫情放寛限寛令便再次光顧，發現換了餐廳名字，但廚師和侍應一樣，最喜歡他們舒適環境和對餐廳的堅持，疫情雖客人少了，但仍堅持放小花點綴⚘，Happy Hour Stella 才40元一大杯🍺，和牛沙律一樣新鮮和大份(那是吃剩一少半)，而shared platter 也一樣用心燒烤，雞肉仍保持肉汁，連竹簽都寫了“我愛香港”，用心製作值得繼續支持!
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疫情放寛限寛令便再次光顧，發現換了餐廳名字，但廚師和侍應一樣，最喜歡他們舒適環境和對餐廳的堅持，疫情雖客人少了，但仍堅持放小花點綴⚘，Happy Hour Stella 才40元一大杯🍺，和牛沙律一樣新鮮和大份(那是吃剩一少半
)，而shared platter 也一樣用心燒烤，雞肉仍保持肉汁，連竹簽都寫了“我愛香港”，用心製作值得繼續支持!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 和牛沙津