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2020-01-29
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餐廳顏色都算簡潔，我相信女性應該會幾鐘意添。不過我個人就好鐘意天花嘅配搭：藍天白雲再配上立體造型嘅熱氣球，好有創意﹗餐廳雖然唔多選擇，但就咩國家嘅菜都有😆我今次就揀西式嘅湯+印度主食+日式甜品呢個菠菜桃膠忌廉湯口感好滑，桃膠好有咬口，好Q彈而前菜嘅柚子紅菜頭蘋果拌合桃，味道好fresh，蘋果爽口、紅菜頭軟甜，配埋合桃真係齊晒3種口感🤪除左主食，我仲加左個香芒牛油果苜蓿芽手卷。我都係第一次食全素手卷，成件手卷好脆同清新，而且都幾飽肚喎﹗主食﹕紅咖喱野菜猴頭菇，配印度薄餅&飯。我點嘅呢個組合應該都唔會咁易失手🙂但我估唔到食落比我預期中好味😋味道微微辣，配埋燕麥白飯啱晒﹗薄餅本身都好脆身，點埋咖喱仲邊有得輸﹗對於抹茶愛好者嘅我，甜品我揀左宇治抹茶千層蛋糕。茶味都好重，但我覺得偏甜左少少，因為我個人比較鐘意苦澀味嘅抹茶嘅產品😅鮮榨蘋果雪梨汁真係鮮榨架﹗味道好fresh、好甜、好好飲﹗
餐廳雖然唔多選擇，但就咩國家嘅菜都有😆我今次就揀西式嘅湯+印度主食+日式甜品
呢個菠菜桃膠忌廉湯口感好滑，桃膠好有咬口，好Q彈
菠菜桃膠忌廉湯
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而前菜嘅柚子紅菜頭蘋果拌合桃，味道好fresh，蘋果爽口、紅菜頭軟甜，配埋合桃真係齊晒3種口感🤪
柚子紅菜頭蘋果拌合桃
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除左主食，我仲加左個香芒牛油果苜蓿芽手卷。我都係第一次食全素手卷，成件手卷好脆同清新，而且都幾飽肚喎﹗
香芒牛油果苜蓿芽手卷
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主食﹕紅咖喱野菜猴頭菇，配印度薄餅&飯。我點嘅呢個組合應該都唔會咁易失手🙂但我估唔到食落比我預期中好味😋味道微微辣，配埋燕麥白飯啱晒﹗薄餅本身都好脆身，點埋咖喱仲邊有得輸﹗
紅咖喱野菜猴頭菇，配印度薄餅&飯
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對於抹茶愛好者嘅我，甜品我揀左宇治抹茶千層蛋糕。茶味都好重，但我覺得偏甜左少少，因為我個人比較鐘意苦澀味嘅抹茶嘅產品😅
宇治抹茶千層蛋糕
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鮮榨蘋果雪梨汁真係鮮榨架﹗味道好fresh、好甜、好好飲﹗
鮮榨蘋果雪梨汁
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