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2020-08-20
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指定要食醬油蟹當然無問題，為醬油蟹而來，好采提早半小時七點到場坐定定，轉眼未到七點半已經滿座爆場要排隊。真露原味，醇香提肉鮮。韓餐配韓酒、泰餐配泰酒、日餐配日酒、越餐配越酒，非常基本。爐邊蛋，耐心等候泡菜雞蛋烤熟凝固，留意不要過熟變老，大量嫩滑清甜烤蛋混著咸辣脆泡菜粒撈飯食不得了！大豆芽，爽甜多汁完全不腥嗅，淨食可口，捲肉生菜包更滋味。泡菜，居然大部份都係最愛的莖位，甜酸辣均衡融洽，爽爽醒胃。昆布，好少見的小碟，酸酸甜甜有益健康。蘿蔔牛腩，味道咸到苦，我的腎啊！兩啖放棄。紫菜肉碎湯，湯底油淋淋無走蔥，最敝勁咸入唔到口，放棄。大豆芽湯，淡茂茂水汪汪。醬油蟹，百搭名菜點食都可以，點食都美味！蟹仔細細但蟹膏澎湃兇湧，蟹肉幼滑綿綿，混著清新海鮮醬汁，無可抵抗的誘惑！白飯乾爭爭應該已放段時間，微波爐叮熱？咸鮮蟹糕蟹肉拼埋海鮮醬油撈飯，痴孖筋的星級佳餚不是浪得虛名，卓號飯之強盜無講錯！原來熱辣辣泡菜蛋醬油蟹撈飯一樣無敵，好好好好味！本家雞肉，全部雞扒厚滑嫩彈，煎到雞皮微焦半濕半脆更香口，輕醃淡淡沾點烤醬或豉油或海鹽仍是不錯。人蔘蜂蜜味芥末五花肉，吃不到半點人蔘味或芥末味，幸好高質油潤甘甜，瘦肉帶彈
大豆芽，爽甜多汁完全不腥嗅，淨食可口，捲肉生菜包更滋味。泡菜，居然大部份都係最愛的莖位，甜酸辣均衡融洽，爽爽醒胃。昆布，好少見的小碟，酸酸甜甜有益健康。蘿蔔牛腩，味道咸到苦，我的腎啊！兩啖放棄。紫菜肉碎湯，湯底油淋淋無走蔥，最敝勁咸入唔到口，放棄。大豆芽湯，淡茂茂水汪汪。
醬油蟹，百搭名菜點食都可以，點食都美味！蟹仔細細但蟹膏澎湃兇湧，蟹肉幼滑綿綿，混著清新海鮮醬汁，無可抵抗的誘惑！白飯乾爭爭應該已放段時間，微波爐叮熱？咸鮮蟹糕蟹肉拼埋海鮮醬油撈飯，痴孖筋的星級佳餚不是浪得虛名，卓號飯之強盜無講錯！原來熱辣辣泡菜蛋醬油蟹撈飯一樣無敵，好好好好味！
本家雞肉，全部雞扒厚滑嫩彈，煎到雞皮微焦半濕半脆更香口，輕醃淡淡沾點烤醬或豉油或海鹽仍是不錯。人蔘蜂蜜味芥末五花肉，吃不到半點人蔘味或芥末味，幸好高質油潤甘甜，瘦肉帶彈有嚼勁，每啖釋出甜美肉甜。
豬排骨，排骨瘦猛猛骨多肉少，而且醃味平凡悶悶。白菇，菇甜味強烈，菇菌香氣突出，爽爽可口。韓式魷魚，完全無味像極了橡筋。大八爪魚，估您唔到得得得！八爪魚味濃郁，咸鮮撞香料精彩的調味，爽爽脆脆帶點彈彈的觸鬚。
韓牛五花肉，百三蚊只得幾塊唔夠喉！首次邂逅牛五香，香軟嫩滑激甜肥美，濃郁牛肉味道，淨食好好味，配飯更絕！韓牛五花肉生菜包，貪吃的人所有都要！蒜片泡菜捲埋靚肉，頂級爆燈！牛臉肉，鬆化香噴噴，肉味濃濃甜美無敵，肉汁噴射！牛臉肉生菜包，洋蔥蒜頭泡菜青尖椒全部捲晒百鳥歸巢，百味交錯甜酸辣爽脆綿腍！
韓國大蝦，雪藏蝦無鮮味無蝦味無味道！硬實質地唔難食。仁川帶子，索價 $138 蚊好貴呢！大大粒薄切快熟，焦香散發香甜帶子味，食得過！柚子雞腿，激彈激嫩，鳳脂滴滴甘甜，還有柚子甜酸味道醒腦醒神。霜降牛小排，牛脂半溶閃令令反晒光，軟塾鬆軟滑嫩不失濃厚牛甜味。
辣豆腐海鮮湯，滾熱辣起晒煙起晒泡降臨！先淺嚐兩啖湯頭，堅辣刺激興奮！濃稠湯汁撈乾飯絕配，連埋結實豆香硬豆腐豆更美妙！有無味海蝦青口各一隻，幾隻膠韌過熟蜆仔作點綴。
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