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2021-08-05
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Semi buffetGo! Go! Go!水菓喺出面任拎，菓汁就可以喺下午1點前無限添用茴香籽刁草醃過三文魚冇咁咸之餘仲好滑口，好味鴨肉凍批一般餐廳走英倫風即開生蠔，見阿姐摩打手咁開先唔洗排咁耐，辛苦晒呀咁多件芝士都好味啵！其實，未食到主菜都開始飽，碟三文魚一上枱！嘩～咁大件😅不過好香，食落去外脆內軟朋友件西冷，我試食咗條甘筍仔，又幾好味喎！食甜品就預咗佢甜㗎喇！仲要點個蜜糖撻，以為死甜咩？佢又甜得幾有層次，蜜糖味夠香甜，配合cream上面嘅檸檬皮加上香滑雲呢拿雪糕，整體都OK㗎！唔怪得咁多人叫哩個甜品啦！朋友點嘅芝士餅，望落去好靚，但我已經好飽，冇辦法試吓佢件甜品喇！食完甜品，有位職員帶咗個主廚出嚟同我哋傾吓偈，了解下我哋對今餐食物嘅滿意度，感覺馬會好重視客人嘅意見，不過對比之前喺跑馬地馬會嘅服務體驗，哩間餐廳人流較多，人手好似就唔多夠喇！
水菓喺出面任拎，菓汁就可以喺下午1點前無限添
時令水果
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用茴香籽刁草醃過三文魚冇咁咸之餘仲好滑口，好味
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鴨肉凍批一般
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餐廳走英倫風
即開生蠔，見阿姐摩打手咁開先唔洗排咁耐，辛苦晒呀
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咁多件芝士都好味啵！
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其實，未食到主菜都開始飽，碟三文魚一上枱！嘩～咁大件😅不過好香，食落去外脆內軟
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朋友件西冷，我試食咗條甘筍仔，又幾好味喎！
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食甜品就預咗佢甜㗎喇！仲要點個蜜糖撻，以為死甜咩？佢又甜得幾有層次，蜜糖味夠香甜，配合cream上面嘅檸檬皮加上香滑雲呢拿雪糕，整體都OK㗎！唔怪得咁多人叫哩個甜品啦！
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朋友點嘅芝士餅，望落去好靚，但我已經好飽，冇辦法試吓佢件甜品喇！
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食完甜品，有位職員帶咗個主廚出嚟同我哋傾吓偈，了解下我哋對今餐食物嘅滿意度，感覺馬會好重視客人嘅意見，不過對比之前喺跑馬地馬會嘅服務體驗，哩間餐廳人流較多，人手好似就唔多夠喇！
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