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2018-03-20
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突然的加班💻打亂了跟老公🍋的晚飯計劃,唯有在公司附近找一家小店慶祝一下😔。餐廳裝潢蠻特別的,牆上的吊櫃放滿了不同種煩的茶葉🌱和酒瓶🍾等。是日餐湯🥣:今天晚上的是甘筍湯🥕,口感香濃幼滑,有著陣陣的甘筍🥕及忌廉香味😌。沙律🥗:在蜜桃🍑和新鮮的蔬菜🥦內加入點點的香醋,非常醒胃,因為老公🍋對水果敏感,我一個人就吃了兩份😋。酥皮肉醬芝士杯🧀:店員說平日都會有的免費前菜,香脆的酥皮裝著香濃的肉醬🥫和芝士粒🧀,一口一個的,好食👍🏻!香焗法國鵝肝黑松露巴馬臣芝士忌廉pasta🍝:每一口的意粉都充滿了黑松露獨特的香氣😍,滿滿的芝士🧀和忌廉入口非常香滑,意粉頗彈牙,配上油香的鵝肝🦆,大滿足💝!香煎法國鵝肝配美國安格斯牛柳🥩:牛柳🐮鮮嫩多汁,鵝肝🦆油香充沛,前者入口細膩滑潤,後者剛濃腴無比,配菜的薯泥🥔亦不失色,口感幼滑。總結:一餐滿足的晚餐😋,足以平息了一天工作上所有的怨氣👻。
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