251
18
10
Restaurant: Jin Gong Guan (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2022-11-01 2015 views
本身我對片皮鴨唔算特別喜好不過🐻話佢好鍾意食,加上價錢又唔貴,就陪佢去食喇當下我真係唔明點解咁多人鍾意食片皮鴨‼️係我字典中,我覺得片皮鴨係非常肥膩,肉質又鞋霎霎••••••不過今日之後,完全打破左我以往嘅諗法「烤北京填鴨 - 半隻」係我暫時食過最好食嘅片皮鴨塊皮勁脆,肉質又嫩‼️最欣賞係去走哂油膩嘅肥膏餅皮好夠薄,唔會比蒸氣整濕哂,食落Q彈軟綿❤️而且呢度除左甜麵豉醬外,仲有幾款醬,可以試吓新口味冰梅醬、胡麻醬、桂花糖醬,不過我還是鍾意傳統嘅甜麵豉醬「酸菜魚」呢盤酸菜魚已經係細份,但份量非常之多未開始食已經聞到勁香用左桂花魚,魚肉無骨,即刻加哂分‼️口感非常細滑酸辣味道好適中,口水不斷翻騰,越食越想食❤️仲有薯粉、萵荀,吸收酸菜+麻辣嘅精華,非常好食「蒜泥白肉」蒜泥相當豐富,每塊腩肉都好薄又大塊,口感係爽嫩的,夾左一大塊青瓜片,成件事清新左🌶紅油再加埋爆多嘅蒜泥,真係難以抗拒「紅糖糍粑」係即叫即整㗎外脆內軟糯
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本身我對片皮鴨唔算特別喜好

不過🐻話佢好鍾意食,加上價錢又唔貴,就陪佢去食喇
769 views
1 likes
0 comments

當下我真係唔明點解咁多人鍾意食片皮鴨‼️
係我字典中,我覺得片皮鴨係非常肥膩,肉質又鞋霎霎••••••
不過今日之後,完全打破左我以往嘅諗法

40 views
0 likes
0 comments
39 views
1 likes
0 comments
33 views
0 likes
0 comments
22 views
0 likes
0 comments

「烤北京填鴨 - 半隻」
係我暫時食過最好食嘅片皮鴨

塊皮勁脆,肉質又嫩‼️
最欣賞係去走哂油膩嘅肥膏

餅皮好夠薄,唔會比蒸氣整濕哂,
食落Q彈軟綿❤️
而且呢度除左甜麵豉醬外,仲有幾款醬,可以試吓新口味

冰梅醬、胡麻醬、桂花糖醬,不過我還是鍾意傳統嘅甜麵豉醬

32 views
0 likes
0 comments
20 views
0 likes
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「酸菜魚」
呢盤酸菜魚已經係細份,但份量非常之多

未開始食已經聞到勁香

用左桂花魚,魚肉無骨,即刻加哂分‼️口感非常細滑

酸辣味道好適中,口水不斷翻騰,越食越想食❤️
仲有薯粉、萵荀,吸收酸菜+麻辣嘅精華,非常好食

17 views
0 likes
0 comments

「蒜泥白肉」
蒜泥相當豐富,每塊腩肉都好薄又大塊,
口感係爽嫩的,夾左一大塊青瓜片,成件事清新左

🌶紅油再加埋爆多嘅蒜泥,真係難以抗拒
53 views
0 likes
0 comments

「紅糖糍粑」
係即叫即整㗎
外脆內軟糯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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