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皮蛋+燒鵝脾
2008-06-11 49 views
中午, 要陪老細食飯, 佢想食鏞記就陪一陪佢.一坐低, 老闆點了一個湯同例牌既皮蛋. 招牌菜, 果然甜心, 最靚皮蛋, 最好直接食, 黃心像流槳, 非常甘香.燒鵝脾, 好大隻, 今次隻脾唔肥, 皮薄, 肉厚, 剛剛好. 每次黎鏞記, 因為同行者是熟客, 未試過有唔好野食.老細請食.....
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中午, 要陪老細食飯, 佢想食鏞記就陪一陪佢.

一坐低, 老闆點了一個湯同例牌既皮蛋. 招牌菜, 果然甜心, 最靚皮蛋, 最好直接食, 黃心像流槳, 非常甘香.

燒鵝脾, 好大隻, 今次隻脾唔肥, 皮薄, 肉厚, 剛剛好. 每次黎鏞記, 因為同行者是熟客, 未試過有唔好野食.

老細請食.....
皮蛋
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燒鵝脾
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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