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2024-10-11
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今晚和家人在觀塘東九匯的「駟馬拖車潮州飯店」用餐,盡享色香味美的潮粤佳餚。開胃前菜~鹹酸菜很爽脆可口,甜酸度也很合適。原盅准杞花膠燉響螺頭湯~花膠、響螺頭滋陰養顏,配合瘦肉、雞腳和准杞,湯水清甜鮮美。紅燒乳鴿~皮脆肉嫩的乳鴿,有晚市優惠價,好吃又抵食,一定不可錯過!椒鹽鮮魷~酥香脆口,啖啖鮮嫩魷魚肉,送酒下飯,用甚麼方式吃都滋味一流。甜酸梅膏骨~梅膏是潮州一種傳統調味料,以梅子、鹽和糖製成梅膏醬,將肉排醃製再生炸,外層香脆,肉質軟滑,味道酸酸甜甜,越食會越開胃。家鄉娘酒炒嫩雞~香氣撲鼻的炒嫩雞,還帶著一絲絲的酒香,味道香馥醇厚,這道菜餚還為我們帶來暖胃和補身之效。潮州沙茶安格斯牛肉河~潮州沙茶醬炒河粉,河粉是滿滿的芝麻、花生香味,還帶一點兒的微辣,香濃不膩,軟嫩的安格斯牛肉,大片大片的吃得非常愜意。
開胃前菜~鹹酸菜很爽脆可口,甜酸度也很合適。
原盅准杞花膠燉響螺頭湯~花膠、響螺頭滋陰養顏,配合瘦肉、雞腳和准杞,湯水清甜鮮美。
紅燒乳鴿~皮脆肉嫩的乳鴿,有晚市優惠價,好吃又抵食,一定不可錯過!
椒鹽鮮魷~酥香脆口,啖啖鮮嫩魷魚肉,送酒下飯,用甚麼方式吃都滋味一流。
甜酸梅膏骨~梅膏是潮州一種傳統調味料,以梅子、鹽和糖製成梅膏醬,將肉排醃製再生炸,外層香脆,肉質軟滑,味道酸酸甜甜,越食會越開胃。
家鄉娘酒炒嫩雞~香氣撲鼻的炒嫩雞,還帶著一絲絲的酒香,味道香馥醇厚,這道菜餚還為我們帶來暖胃和補身之效。
潮州沙茶安格斯牛肉河~潮州沙茶醬炒河粉,河粉是滿滿的芝麻、花生香味,還帶一點兒的微辣,香濃不膩,軟嫩的安格斯牛肉,大片大片的吃得非常愜意。
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