17
17
5
Level2
11
0
真心難食
2015-07-07 1062 views
叫了個生牛肉湯河。湯似滾水，毫無味道。別說用牛骨肴湯的正宗越式做法，就連雞粉湯也不如。牛肉又"鞋"又乾又柴皮，相信浸泡過的樹皮也比它易入口。勉強逼自己先食到半碗。。。無疑係有生以來吃過最最最難食嘅牛肉粉
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叫了個生牛肉湯河。湯似滾水，毫無味道。別說用牛骨肴湯的正宗越式做法，就連雞粉湯也不如。牛肉又"鞋"又乾又柴皮，相信浸泡過的樹皮也比它易入口。勉強逼自己先食到半碗。。。

無疑係有生以來吃過最最最難食嘅牛肉粉
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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