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2023-11-04
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約左個朋友係元朗聚舊,食個中午餐,我唔熟路,朋友帶路本身想搵間元朗出名嘅車仔麵食下,不過朋友話俾我聽有一間仲正成碗湯飲晒都唔咸,煲出嚟嘅豬骨湯醬汁可以揀清湯、瑞士汁、腩汁、沙嗲汁、咖喱汁朋友就叫振興頁丸、秘製牛筋腩、新鮮豬腸、酸齋。個蠟像真係非常之惹味😋酸齋$8 豬紅$10蒜香雞翼尖$10咖喱魷魚$14 米線$11 ,一碗麵$53 ,加$12轉特飲檸檬可樂。先講一下個湯底,咁落去真係有豬骨肥,而且真係唔咸。非常推薦豬紅,彈牙兩點入座都非常多食客,我同朋友一人一碗麵,加瑞士汁雞翼,同埋一碟油菜。明白點解食到三點離開餐廳,都仲係咁多人入嚟食,真材實料,食材新鮮,自然會留到熟客👏
本身想搵間元朗出名嘅車仔麵食下,不過朋友話俾我聽有一間仲正
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成碗湯飲晒都唔咸,煲出嚟嘅豬骨湯
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醬汁可以揀清湯、瑞士汁、腩汁、沙嗲汁、咖喱汁
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朋友就叫振興頁丸、秘製牛筋腩、新鮮豬腸、酸齋。個蠟像真係非常之惹味😋
酸齋$8 豬紅$10蒜香雞翼尖$10咖喱魷魚$14 米線$11 ,一碗麵$53 ,加$12轉特飲檸檬可樂。先講一下個湯底,咁落去真係有豬骨肥,而且真係唔咸。非常推薦豬紅,彈牙
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兩點入座都非常多食客,我同朋友一人一碗麵,加瑞士汁雞翼,同埋一碟油菜。
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明白點解食到三點離開餐廳,都仲係咁多人入嚟食,真材實料,食材新鮮,自然會留到熟客👏
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