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真材實料的雞蛋仔
2010-03-24 12 views
今日同老媽去勝手食完午餐已經反肚！沿途行去天后站，景然比我地見到傳民中的炭爐雞蛋仔點都要買嚟試吓。當我地研究緊買幾多....食唔哂拎返屋企食時....伯伯好專業咁話:如果你地唔係即刻食就唔好買啦，拎返屋企唔好食呢。咁我地打算買一底 share, 伯伯繼續話:除非你地有焗爐。嘿嘿嘿我地就係有，最後買咗一人一底，即時食咗幾粒，外脆內軟好香好有蛋味，同平時食的好唔同，我覺得有點似蛋糕。伯伯話四底蛋仔用三隻蛋唔怪之得勁蛋香。平時食的有些只用香味同色素最後測試結果係返屋企用焗爐焗返，一樣有外脆內軟的效果。掂掂掂！
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今日同老媽去勝手食完午餐已經反肚！沿途行去天后站，景然比我地見到傳民中的炭爐雞蛋仔
點都要買嚟試吓。當我地研究緊買幾多....食唔哂拎返屋企食時....伯伯好專業咁話:如果你地唔係即刻食就唔好買啦，拎返屋企唔好食呢。咁我地打算買一底 share, 伯伯繼續話:除非你地有焗爐。嘿嘿嘿
我地就係有，最後買咗一人一底，即時食咗幾粒，外脆內軟好香好有蛋味，同平時食的好唔同，我覺得有點似蛋糕。伯伯話四底蛋仔用三隻蛋
唔怪之得勁蛋香。平時食的有些只用香味同色素
最後測試結果係返屋企用焗爐焗返，一樣有外脆內軟的效果。掂掂掂！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2010-03-24
Spending Per Head
$10 (Other)
Recommended Dishes
  • 炭爐雞蛋仔