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2018-08-10 1089 views
今日點左嘅黑椒牛仔骨,同埋燒腩仔,簡直係我試過,最難食嘅餸。先講下啲牛仔骨,舊舊都係得肥膏,肉都冇啖,一碟得三四舊,完全食唔到,有相為證。燒腩仔啲皮係淋嘅,一啲都唔脆,d肉又係鞋嘅,咁都要收$58簡直過分。加上,今日附近有一台食客,點左一份炒蟹,啲煙攻到成個酒樓d人,不斷咳嗽,連啲侍應都雞咁腳咁散開,個經理淨係擺低碟餸就無理過,明知啲人吸到嗰啲煙不停咳,都唔去處理,仲以為開喺酒店嘅酒樓唔會咁差,真係冇下次。
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今日點左嘅黑椒牛仔骨,同埋燒腩仔,簡直係我試過,最難食嘅餸。


先講下啲牛仔骨,舊舊都係得肥膏,肉都冇啖,一碟得三四舊,完全食唔到,有相為證。


燒腩仔啲皮係淋嘅,一啲都唔脆,d肉又係鞋嘅,咁都要收$58簡直過分。


加上,今日附近有一台食客,點左一份炒蟹,啲煙攻到成個酒樓d人,不斷咳嗽,連啲侍應都雞咁腳咁散開,個經理淨係擺低碟餸就無理過,明知啲人吸到嗰啲煙不停咳,都唔去處理,仲以為開喺酒店嘅酒樓唔會咁差,真係冇下次。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2018-08-10
Dining Method
Dine In