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呢間最出名就係「客家豬肉缽」同埋「煎墨魚餅」~我哋揀咗豬肉缽 ($120), 另外叫咗個涼瓜斑腩煲($8x), 再加兩碗白飯。豬肉缽原來係豆豉同姜蒸肥豬肉,啲肥豬肉煮得好lum,好香,但呢道傳統菜式對於我哋黎講有啲太鹹,下次唔會再叫了。至於涼瓜斑腩我幾鍾意!建議點埋水哥奶茶,我哋飲咗紅棗味,真係特別香滑,讚!最最最讚嘅係,呢度二樓可以睇到未開放嘅中英街禁區!!!一定要去
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呢間最出名就係「客家豬肉缽」同埋「煎墨魚餅」~我哋揀咗豬肉缽 ($120), 另外叫咗個涼瓜斑腩煲($8x), 再加兩碗白飯。豬肉缽原來係豆豉同姜蒸肥豬肉,啲肥豬肉煮得好lum,好香,但呢道傳統菜式對於我哋黎講有啲太鹹,下次唔會再叫了。至於涼瓜斑腩我幾鍾意!建議點埋水哥奶茶,我哋飲咗紅棗味,真係特別香滑,讚!

最最最讚嘅係,呢度二樓可以睇到未開放嘅中英街禁區!!!一定要去
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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