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老公早幾日係荃灣返工佢話荃新天地有大屏幕睇波好啦。好啦。食完野先睇波啦去到一樓見到炑八有個好有趣的背景板影完相就入去食野特級牛肋骨連骨帶肉,一條過好長好長用上秘製韓式醬油醃製,好入味,食落去很軟稔,肉質鮮嫩,肉汁在口腔盤旋仲有大蝦可以燒,肉質結實原味牛舌 牛舌油脂豐富,薄薄一片,夠濃味,食起來真係好嫩嫩的厚切五花腩 油脂芳香濃厚,肉質結實,肉味香,加上四周都煎封,先鎖住肉汁,再熱一熱就容易剪,配上生菜,蘸上豆瓣醬,我會加埋泡菜食,辣辣地又香味芝士韓式什菌擺得好整齊,菇類有不同,金菇,冬菇等等,估唔到芝士甘香濃,菇類索曬芝士汁,很香濃又柔滑芝士炸雞半份炸雞份量多,外脆內軟,雞肉嫩滑又多肉汁,連埋拉絲既芝士,勁邪惡韓式豬皮配炒芝麻豬皮很Q彈,富蛋白膠原,食起來似啫喱糖質感,仲要食到甜甜地的醬油食左甘多肉點少得叫返杯梳打荔枝果香味濃,仲有荔枝,柑橘果肉菠蘿梳打很香甜,仲有菠蘿肉添
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老公早幾日係荃灣返工
佢話荃新天地有大屏幕睇波
好啦。好啦。食完野先睇波啦

去到一樓見到炑八有個好有趣的背景板
影完相就入去食野

特級牛肋骨
連骨帶肉,一條過好長好長
用上秘製韓式醬油醃製,好入味,
食落去很軟稔,肉質鮮嫩,肉汁在口腔盤旋
仲有大蝦可以燒,肉質結實

原味牛舌
牛舌油脂豐富,薄薄一片,夠濃味,食起來真係好嫩嫩的

厚切五花腩
油脂芳香濃厚,肉質結實,肉味香,加上四周都煎封,先鎖住肉汁,再熱一熱就容易剪,配上生菜,蘸上豆瓣醬,我會加埋泡菜食,辣辣地又香味

芝士韓式什菌
擺得好整齊,菇類有不同,金菇,冬菇等等,估唔到芝士甘香濃,菇類索曬芝士汁,很香濃又柔滑

芝士炸雞半份
炸雞份量多,外脆內軟,雞肉嫩滑又多肉汁,連埋拉絲既芝士,勁邪惡

韓式豬皮配炒芝麻
豬皮很Q彈,富蛋白膠原,食起來似啫喱糖質感,仲要食到甜甜地的醬油

食左甘多肉點少得叫返杯梳打
荔枝果香味濃,仲有荔枝,柑橘果肉
菠蘿梳打很香甜,仲有菠蘿肉添


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