378
102
39
Restaurant: E-pai, teppan-yakitori
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
321
0
2 day(s) ago 0 views
今晚和朋友三人行去“一杯”,餐廳環境寬敞,設有廂座及長枱位置,裝修非常日系,令人仿如置身日本一樣。這裡的套餐非常具彈性,不論你是兩口子撑枱腳,三人行或四人結伴,也可以$440加一份一人前料理。懶得選擇的我們,今晚便點了一份二人前(特上)料理$880,加一人前$440。🍣刺身三品~三品包括吞拿魚腹(中),帶子及旬魚,各款刺身均新鮮肥美。🦐🥢鐵板鮑魚及鐵板海老~鮑魚彈牙煙韌,蝦肉爽嫰,蝦膏甘甜。🥩🐮鐵板澳洲M4和牛封門柳~封門柳牛味濃郁,熟成度剛剛好。🐚🥣迷你海膽丼~鮮味的吞拿魚蓉及海膽鋪滿於飯面,甘香美味。🐟🍜鯛魚湯讚岐烏冬~烏冬順滑,魚湯鮮甜creamy,一點也不腥。🍧甘味~芒果豆乳凍~鮮芒果鋪於豆乳凍上,清甜解膩。🍶清酒~去居酒屋晚膳叫清酒飲是常識吧!我們今晚選了“善之水”,酒味較淡口,偏dry。即使不勝酒力的我們,也感覺容易入口。
Read full review
今晚和朋友三人行去“一杯”,餐廳環境寬敞,設有廂座及長枱位置,裝修非常日系,令人仿如置身日本一樣。這裡的套餐非常具彈性,不論你是兩口子撑枱腳,三人行或四人結伴,也可以$440加一份一人前料理。懶得選擇的我們,今晚便點了一份二人前(特上)料理$880,加一人前$440。
🍣刺身三品~三品包括吞拿魚腹(中),帶子及旬魚,各款刺身均新鮮肥美。
🦐🥢鐵板鮑魚及鐵板海老~鮑魚彈牙煙韌,蝦肉爽嫰,蝦膏甘甜。
🥩🐮鐵板澳洲M4和牛封門柳~封門柳牛味濃郁,熟成度剛剛好。
🐚🥣迷你海膽丼~鮮味的吞拿魚蓉及海膽鋪滿於飯面,甘香美味。
🐟🍜鯛魚湯讚岐烏冬~烏冬順滑,魚湯鮮甜creamy,一點也不腥。
🍧甘味~芒果豆乳凍~鮮芒果鋪於豆乳凍上,清甜解膩。
🍶清酒~去居酒屋晚膳叫清酒飲是常識吧!我們今晚選了“善之水”,酒味較淡口,偏dry。即使不勝酒力的我們,也感覺容易入口。
0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In