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知呢間野好耐，但第一次試
2021-02-02 1412 views
呢間榮式雞扒，話說好多年前睇一粒鐘真人蘇，蘇絲黃介紹，嗰陣應該都未改名叫榮式，即係老闆仲未發達，得一間鋪嗰陣咁多年後佢開左好多分店，我先喺今日去左佐敦店食下佢嘅雞扒。我叫左最原始嘅榮式雞扒飯連埋凍飲$58兩大塊雞扒，係用焗爐，嗰啲兩塊鐵板夾住嗰種爐，烤到雞皮脆一脆，但仲保留到肉汁冇刀叉架，用筷子直接成塊啪架雞味差少少，但個脆雞皮相當好有炸菜蔥呀一齊撈個飯，但老實講啲炸菜冇乜味，唔多香飯粒都分明，有咬口凍檸茶正常
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呢間榮式雞扒，話說好多年前睇一粒鐘真人蘇，蘇絲黃介紹，嗰陣應該都未改名叫榮式，即係老闆仲未發達，得一間鋪嗰陣



咁多年後佢開左好多分店，我先喺今日去左佐敦店食下佢嘅雞扒。我叫左最原始嘅榮式雞扒飯
連埋凍飲$58
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兩大塊雞扒，係用焗爐，嗰啲兩塊鐵板夾住嗰種爐，烤到雞皮脆一脆，但仲保留到肉汁


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冇刀叉架，用筷子直接成塊啪架
雞味差少少，但個脆雞皮相當好


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有炸菜蔥呀一齊撈個飯，但老實講啲炸菜冇乜味，唔多香


飯粒都分明，有咬口

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凍檸茶正常
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-02
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$58 (Lunch)