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新開位於Portingger Hotel裡的casual dinning餐廳,環境猶如置身於畫廊中,而陽光照射進來的窗邊座位好像到了愜意的法國。以高質食材入饌,如魚子醬&香檳更有新開張優惠,作為頭10位客人,還送了兩杯香檳給我們呢!-Dior Egg · Champagne · Soft Boiled Egg $258Dior Egg作為signature dish,外型特意找人設計的。外面是champagne凍,非常清澈,裡面為流心蛋,蛋汁濃郁。-Lunch Menu2 Courses - Starter + Main + Drink $2883 Courses - Starter + Main + Dessert + Drink $328-一開始會有Bread Platter,裡面有四款麵包,熱烘烘的,十分有誠意。-𓌈˒˒ StarterHand-cut Steak Tartare +$58為了增加肉的口感,他他特意切得大顆一點。拌入溫泉蛋再加上脆餅,提升口感層次。-Japanese Oyster Caviar +$88cream sauce加入了香檳,想不到十分creamy!而生
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新開位於Portingger Hotel裡的casual dinning餐廳,環境猶如置身於畫廊中,而陽光照射進來的窗邊座位好像到了愜意的法國。
以高質食材入饌,如魚子醬&香檳
更有新開張優惠,
作為頭10位客人,還送了兩杯香檳給我們呢!
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Dior Egg · Champagne · Soft Boiled Egg $258
Dior Egg作為signature dish,外型特意找人設計的。
外面是champagne凍,非常清澈,裡面為流心蛋,蛋汁濃郁。
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Lunch Menu
2 Courses - Starter + Main + Drink $288
3 Courses - Starter + Main + Dessert + Drink $328
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一開始會有Bread Platter,裡面有四款麵包,熱烘烘的,十分有誠意。
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𓌈˒˒ Starter
Hand-cut Steak Tartare +$58
為了增加肉的口感,他他特意切得大顆一點。拌入溫泉蛋再加上脆餅,提升口感層次。
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Japanese Oyster Caviar +$88
cream sauce加入了香檳,想不到十分creamy!而生蠔入口爽滑,海鮮味濃郁。
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𓌈˒˒ Main
Roasted Daily Catch +$68
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為香煎海鱸魚,油分充足,而且皮煎得好脆呢。
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Picanha +$98
為慢煮的USA Prime級牛臀肉,吃起來沒有太多油脂,但肉汁非常嫩滑多汁,絕對可以encore!
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𓌈˒˒ Dessert
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Daily Dessert
Soft Serve Ice Cream +$68
魚子醬搭配軟雪糕真的好奢華啊!
整個口感好軟滑,想不到魚子醬的鹹香令到雪糕的奶味更加出和濃郁呢!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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