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同fd出開旺角,又去試兆萬嘅放題,係個fd嘅推介下就食左御。八幡屋。唔使撘lift,上三樓就係。見佢門面裝修好闊落同日本化。book左8點,我地7點9左右去到唔使等位,2個人都比左張4人檯。門口位就有2個野飲櫃,有汽水 茶等等。野食紙有9張,可以另加錢試升級料理同磯燒海鮮。值得一贊佢個wasabi係辣架!唔係其他放題嘅無味wasabi!最先上嘅係人參雞湯,見到入面有紅棗 參片同雞肉,熱辣辣飲落好淡參味但好甜。跟住係黑椒牛柳粒,燒得半熟岩岩好,黑椒唔會搶左牛肉嘅味道。之後嘅磯燒海鮮拼盤有青口,帆立貝 ,生蠔,蜆,生蝦同蟹蓋,好豐富。見住海鮮係火爐到燒到出煙彈下彈下,好滿足。海鮮普遍都新鮮,貝殼類海産都無沙。上黎嘅刺身拼盤好靚,小小刺身擺得好有心機。三文魚厚切,油脂分佈平均。帶子(升級)原粒上,好鮮甜。八爪魚海水味重,有咬口。有頭甜蝦,大大隻。希靈魚魚彈咬落好juicy。上碟嘅胡麻豆腐有木魚片襯托,好靚。胡麻醬配豆腐係必叫架。再黎嘅海膽軍艦好有誠意,件件海膽都好甘甜,青瓜都好新鮮。以下兩樣係加$50無限任食餐單裏面嘅嘢:茶碗蒸,冬菇切片鋪面,下面仲有蟹柳,蛋蒸得好滑好好食。最後放題用升級嘅
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同fd出開旺角,又去試兆萬嘅放題,係個fd嘅推介下就食左御。八幡屋。

唔使撘lift,上三樓就係。見佢門面裝修好闊落同日本化。book左8點,我地7點9左右去到唔使等位,2個人都比左張4人檯。

門口位就有2個野飲櫃,有汽水 茶等等。野食紙有9張,可以另加錢試升級料理同磯燒海鮮。值得一贊佢個wasabi係辣架!唔係其他放題嘅無味wasabi!
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最先上嘅係人參雞湯,見到入面有紅棗 參片同雞肉,熱辣辣飲落好淡參味但好甜。
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跟住係黑椒牛柳粒,燒得半熟岩岩好,黑椒唔會搶左牛肉嘅味道。
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之後嘅磯燒海鮮拼盤有青口,帆立貝 ,生蠔,蜆,生蝦同蟹蓋,好豐富。見住海鮮係火爐到燒到出煙彈下彈下,好滿足。海鮮普遍都新鮮,貝殼類海産都無沙。
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上黎嘅刺身拼盤好靚,小小刺身擺得好有心機。三文魚厚切,油脂分佈平均。帶子(升級)原粒上,好鮮甜。八爪魚海水味重,有咬口。有頭甜蝦,大大隻。希靈魚魚彈咬落好juicy。
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上碟嘅胡麻豆腐有木魚片襯托,好靚。胡麻醬配豆腐係必叫架。
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再黎嘅海膽軍艦好有誠意,件件海膽都好甘甜,青瓜都好新鮮。
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以下兩樣係加$50無限任食餐單裏面嘅嘢:

茶碗蒸,冬菇切片鋪面,下面仲有蟹柳,蛋蒸得好滑好好食。
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最後放題用升級嘅生蠔做完結。生蠔漲卜卜,每隻都有半隻手掌咁大。海水味唔重,好creamy,中意食蠔嘅一定要升級。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-21
Dining Method
Dine In
Type of Meal
Dinner