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Restaurant: Megan's Kitchen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Megan's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
136
0
神奇creme brulee
2006-03-31 16 views
之前曾經o係雜誌睇過呢間野o既介紹，見都幾近office，就同兩位朋友黎食個晏試下。一點左右黎到，都幾多人，不過地方闊落，都唔覺嘈。呢度本來係食火鍋o既，但午市亦有小菜套餐供應，48元包無味精老火湯、一款小菜加白飯及糖水，都幾平。三個女仔，叫左紅棗蒸雞、煙肉碎炒四季豆同咕嚕蝦球，另加20元一份o既兩個甜品─德國芝士蛋糕同法式焦糖燉蛋(creme brulee)。是日老火湯係牛膀蜜棗紅蘿蔔豬展湯，上檯仍然熱辣辣，味道清甜，幾好。三個小菜就普普通通，個蝦尤其細碟﹝咁o既價錢都唔可以有太多要求啦﹞，四季豆略縑炒得太濕，個雞反而碟頭幾足同質地都算滑。個餐送o既係椰汁紫米露，又係普普通通咁啦！輪到另加o既甜品：個芝士蛋糕係中式細餅舖o既水準，唔難食但亦絕對談不上好食；至於個法式焦糖燉蛋就........個賣相就好正常，只係面頭冇用忌廉、薄荷葉、糖霜之類裝飾........誰不知當我想用匙羹敲開個脆焦糖面時，竟然發現個面係韌o既，完全敲唔碎，再「不」一啖燉蛋食，居然係熱o既，仲要熱到出煙添！！！我就估侍應曾經將個creme brulee用微波爐叮左至俾我地食，味道其實又唔係太差，不過好怪囉，而且食
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之前曾經o係雜誌睇過呢間野o既介紹，見都幾近office，就同兩位朋友黎食個晏試下。

一點左右黎到，都幾多人，不過地方闊落，都唔覺嘈。呢度本來係食火鍋o既，但午市亦有小菜套餐供應，48元包無味精老火湯、一款小菜加白飯及糖水，都幾平。

三個女仔，叫左紅棗蒸雞、煙肉碎炒四季豆同咕嚕蝦球，另加20元一份o既兩個甜品─德國芝士蛋糕同法式焦糖燉蛋(creme brulee)。是日老火湯係牛膀蜜棗紅蘿蔔豬展湯，上檯仍然熱辣辣，味道清甜，幾好。三個小菜就普普通通，個蝦尤其細碟﹝咁o既價錢都唔可以有太多要求啦﹞，四季豆略縑炒得太濕，個雞反而碟頭幾足同質地都算滑。個餐送o既係椰汁紫米露，又係普普通通咁啦！

輪到另加o既甜品：個芝士蛋糕係中式細餅舖o既水準，唔難食但亦絕對談不上好食；至於個法式焦糖燉蛋就........個賣相就好正常，只係面頭冇用忌廉、薄荷葉、糖霜之類裝飾........誰不知當我想用匙羹敲開個脆焦糖面時，竟然發現個面係韌o既，完全敲唔碎，再「不」一啖燉蛋食，居然係熱o既，仲要熱到出煙添！！！我就估侍應曾經將個creme brulee用微波爐叮左至俾我地食，味道其實又唔係太差，不過好怪囉，而且食唔倒脆焦糖@_@！

整體黎講，呢度都係一個幾抵o既食晏地方，又有好味老火湯，地方亦好坐。不過真係唔好試佢D西式甜品啦！埋單有九折，等於冇加一。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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