9
6
4
Level3
45
0
早幾日係附近打完波,都成夜晚11點,好多餐廳已經閂左,唯獨呢間康和車仔麵仲著住招牌,所以就入去醫一醫肚打完波唔想食太多野,所以嗌左4個餸加個菜底😮‍💨 芝士腸就普通貨仔,不過一食就知係平價個隻黎。另外牛栢葉比較淡味,甚至可以話係冇味🤷🏾‍♂️ 反而瑞士雞翼幾入味,應該滷左好耐👍🏽 但個菜底份量好少,得4條生菜🤷🏾‍♂️ 整體黎講就真係一般般,唔係附近冇野食都未必會再黎呢到食☹️順帶一提,煮麵個位我估係老闆黎,全程個口罩都戴係個下爬到🤯 雖然而家疫情好返好多,但都唔好咁鬆懈
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早幾日係附近打完波,都成夜晚11點,好多餐廳已經閂左,唯獨呢間康和車仔麵仲著住招牌,所以就入去醫一醫肚
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打完波唔想食太多野,所以嗌左4個餸加個菜底😮‍💨 芝士腸就普通貨仔,不過一食就知係平價個隻黎。另外牛栢葉比較淡味,甚至可以話係冇味🤷🏾‍♂️


反而瑞士雞翼幾入味,應該滷左好耐👍🏽 但個菜底份量好少,得4條生菜🤷🏾‍♂️ 整體黎講就真係一般般,唔係附近冇野食都未必會再黎呢到食☹️
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順帶一提,煮麵個位我估係老闆黎,全程個口罩都戴係個下爬到🤯 雖然而家疫情好返好多,但都唔好咁鬆懈
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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