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提早同屋企人慶祝做節,記得之前朋友介紹過佐敦有間順德河鮮傳統酒樓,所以就試吓!我哋一家人試咗個六人餐!份量全部都好大,我哋七個人食都非常足夠!呢間傳統酒樓真係好有舊式酒樓嘅風味,我覺得帶外國朋友嚟食都係有一啲特別嘅體驗!1. 蟲草花鮮響螺頭雞湯 (5/5)首先上個螺頭雞湯就俾佢一大盤湯料嚇親,因為真係好足料!嗰啖湯係極之濃郁!我哋七個人分每人一碗之餘仲可以分多兩至三碗!2. 啫啫西芹焗魚卜煲 (5/5)全晚我覺得呢個係最最最好食個煲,入邊真係好多魚卜,全部都大大條,覺得好多骨膠原啊!味道煮得非常之入味,一啲都唔會覺得腥,而且魚卜係爽、脆、滑!呢味菜應該喺其他地方都好難食到,所以呢個係極致推介!👏🏻👏🏻👏🏻3. 蒜子山扣脆肉風鱔皇 (4/5)鱔皇都係用煲,好肥厚嘅鱔片,但係我自己個人口味我會鍾意係脆炸燒口味多少少,同埋鱔有啲骨,但味道濃郁香滑嘅!4. 金牌得獎銅盤污糟雞 (5/5)呢個見佢個名都係比較期待嘅,賣相就係銅盤上,望落去好似好一般,但係你一食個雞你就會覺得知道…..係非常之滑,同埋入味!呢個我都會推介!5. 太子成名脆皮咕嚕肉 (5/5)咕嚕肉真係非常之脆,一夾落去都已經知㗎啦
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提早同屋企人慶祝做節,記得之前朋友介紹過佐敦有間順德河鮮傳統酒樓,所以就試吓!

我哋一家人試咗個六人餐!份量全部都好大,我哋七個人食都非常足夠!

呢間傳統酒樓真係好有舊式酒樓嘅風味,我覺得帶外國朋友嚟食都係有一啲特別嘅體驗!


1. 蟲草花鮮響螺頭雞湯 (5/5)


首先上個螺頭雞湯就俾佢一大盤湯料嚇親,因為真係好足料!
嗰啖湯係極之濃郁!我哋七個人分每人一碗之餘仲可以分多兩至三碗!


2. 啫啫西芹焗魚卜煲 (5/5)


全晚我覺得呢個係最最最好食個煲,入邊真係好多魚卜,全部都大大條,覺得好多骨膠原啊!
味道煮得非常之入味,一啲都唔會覺得腥,而且魚卜係爽、脆、滑!呢味菜應該喺其他地方都好難食到,所以呢個係極致推介!👏🏻👏🏻👏🏻



3. 蒜子山扣脆肉風鱔皇 (4/5)


鱔皇都係用煲,好肥厚嘅鱔片,但係我自己個人口味我會鍾意係脆炸燒口味多少少,同埋鱔有啲骨,但味道濃郁香滑嘅!


4. 金牌得獎銅盤污糟雞 (5/5)


呢個見佢個名都係比較期待嘅,賣相就係銅盤上,望落去好似好一般,但係你一食個雞你就會覺得知道…..係非常之滑,同埋入味!呢個我都會推介!



5. 太子成名脆皮咕嚕肉 (5/5)


咕嚕肉真係非常之脆,一夾落去都已經知㗎啦,食落去就更加係外脆內軟!



6. 籠仔荷葉梅菜蒸菜遠 (4.5/5)


呢個應該都係招牌菜式,我好喜歡佢個甜梅菜,又唔會搶咗本身菜心嗰個鮮味,我試過喺其他地方食可能梅菜嘅味太強,但係呢個係啱啱好!


整體嚟講,一大班人做節或者平時宵夜晚飯都值得嚟,因為而家呢啲順德菜式又要有水準,好難喺其他地方食到!而且價錢都係合理!
六人餐$2880!


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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