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Restaurant: Butahage (Telford Plaza Phase 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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2025-01-06 585 views
來到九龍灣的德福廣場發現「豚丼のぶたはげ 」推出了秋冬限定的新品喜歡吃蟹和鍋物的朋友絕不能錯過啦🔸松葉蟹丼 $98將原隻松葉蟹拆開 這碗用料十分有誠意裡面有蟹肉 蟹腳 蟹鉗和蟹膏鮮甜的蟹肉和蟹鉗搭配著濃郁的蟹膏和扎實的蟹腳盡享松葉蟹的美味🤤🔸陸空三拼鍋物定食 $92結合了牛五花、豬五花和雞腿肉一次滿足三種不同的肉類還有三種湯底供自選:鰹魚湯/壽喜燒湯/胡麻擔擔湯我們選擇了壽喜燒湯底 搭配上灸燒豆腐、烏冬、野菜、菇菌等在冬日也能感受暖意十足!!
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來到九龍灣的德福廣場
發現「豚丼のぶたはげ 」推出了秋冬限定的新品
喜歡吃蟹和鍋物的朋友絕不能錯過啦
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🔸松葉蟹丼 $98
將原隻松葉蟹拆開
這碗用料十分有誠意
裡面有蟹肉 蟹腳 蟹鉗和蟹膏
鮮甜的蟹肉和蟹鉗搭配著
濃郁的蟹膏和扎實的蟹腳
盡享松葉蟹的美味🤤
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🔸陸空三拼鍋物定食 $92
結合了牛五花、豬五花和雞腿肉
一次滿足三種不同的肉類
還有三種湯底供自選:鰹魚湯/壽喜燒湯/胡麻擔擔湯
我們選擇了壽喜燒湯底
搭配上灸燒豆腐、烏冬、野菜、菇菌等
在冬日也能感受暖意十足!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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