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2023-09-17
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上篇2023年8月30日刊登嘅食評https://www.openrice.com/zh/hongkong/review/%E5%8F%8A%E6%99%82%E7%9A%84tea-e4976108提到同公喺26-8-2023 (Sat)嚟攞月餅,到1-9-2023(Fri)八號風球喺屋企,就拎一個嚟食.我同老公先食蛋黃夏日皇見皇(榴槤),呢個一打開,已經嗅到榴槤味,切開睇,見到鹹蛋黃夠油,又有瓜子肉,食落,係食到榴槤味,而黑色嗰啲係糖漿,似係黑糖糖漿,而榴槤饀嘅甜度同粘度,極似蓮蓉,但成份表冇蓮蓉.味道:4分蛋黃班蘭月餅,我喺2-9-2023(Sat)打風日切嚟食,同樣一剪開包裝,就嗅到班蘭味,而佢同樣都有脆脆瓜子肉,班蘭味道啱啱好又唔太甜,亦夠油潤,由於蛋黃唔大隻,所以好難話兩樣嘢夾唔夾到.味道:4分蛋黃豆沙呢?喺我2023年9月5日八仙嘅食評https://www.openrice.com/zh/hongkong/review/%E9%A1%8F%E8%89%B2%E5%90%8C%E9%80%A0%E5%9E%8B%E6%9C%80%E8%B2%BC%E5%88%87%E4%
到1-9-2023(Fri)八號風球喺屋企,就拎一個嚟食.我同老公先食蛋黃夏日皇見皇(榴槤),
蛋黃夏日皇見皇(榴槤)月餅
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切開嘅蛋黃夏日皇見皇(榴槤)月餅
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味道:4分
蛋黃班蘭月餅,我喺2-9-2023(Sat)打風日切嚟食,
蛋黃班蘭月餅
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切昇嘅蛋黃班蘭月餅
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味道:4分
蛋黃豆沙呢?
喺我2023年9月5日八仙嘅食評https://www.openrice.com/zh/hongkong/review/%E9%A1%8F%E8%89%B2%E5%90%8C%E9%80%A0%E5%9E%8B%E6%9C%80%E8%B2%BC%E5%88%87%E4%B8%AD%E7%A7%8B%E7%AF%80-e4985285中都有略略提過,佢嘅豆沙有啲陳皮味.紅豆味較為淡啲,但其實唔係太多同太差,只因啱啱同八仙做咗個即時比較而比下去,而且呢個會黐牙,而因為個皮唔係傳統嗰種,所以唔會話唔夾.
味道:4.7分最後蛋黃芝意延年,
齋睇個名我估芝士,但原來唔係,係芝麻.呢個等到噚日(16-9-2023 Sat)朝我哋至開嚟食,切開時,嗅到好香芝麻味,睇到原來唔止有芝麻,重有層應該係白蓮蓉,
食落,好似冇乜蓮蓉香,撈蛋黃食有啲怪,而淨食芝麻同就蓮蓉唔錯,因為唔太甜,不過都係幾黐牙.味道:3.8分
抵食係 2.7分
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