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Item: Tao Heung (Hunghom Square)
Rating: 3
Author: 奧志雷

Tao Heung (Hunghom Square)

3.5

38 Reviews

Taste

Decor

Service

Hygiene

Value

1072

Hung Hom

$101-200

Guangdong Hot Pot Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Tao Heung (Hunghom Square)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

奧志雷

Level4

2.1K

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人家一心諗住收工去操拳，係毫無預備下返返下工話收工全部同事要出席春茗，被突擊無得逃走！因禍得福美酒佳餚多不勝數，好惹味啊！

花膠雞湯翅⭐️⭐️⭐️⭐️⭐️入席後發現多個火爐在場，視覺震撼，今晚打邊爐嗎？原來係堂煮雞湯翅。足料滋味，濃郁膠黏鮮甜，想搶多湯碗飲，但供應有限呢！

稻香燒鵝皇⭐️⭐️⭐️個個都客客氣氣，客氣生疏食少好多！身為後輩的我當然最尾先夾，居然走一圈都仲有鵝髀食，食神照住！皮脆肉嫩，肉質緊緻，香料入味。

西芹炒鮮魷⭐️⭐️⭐️住家小菜，爽甜無渣西芹搭咸鮮彈牙鮮魷，仲有甜椒點綴，醒神開胃。

上湯焗西澳龍蝦伊麵⭐️⭐️⭐️先來品嗩爽脆有嚼勁新鮮龍蝦肉，再來索盡精華龍蝦汁伊麵，雖然略腍但味道不錯，加埋辣椒油更惹味！

豆腐靈芝菇蜜糖豆炆花膠⭐️⭐️⭐️聽到個名感覺有益補身，爽甜蜜糖豆，鮮甜靈芝菇、索汁嚥韌炸豆腐，食完精神爽利。

果皮蒸翡翠鮑⭐️⭐️⭐️⭐️新鮮度不容置疑，彷似依然在您眼前舞動！整隻鮑肉連芳香豉油入口，那種獨特的清新鮮味不是食開九孔鮑魚的味道。我最鍾意的鮑魚內臟呢？我由細到大全家都爭住食，肥美甘甜爆汁的啊！

白切咸雞⭐️⭐️⭐️皮滑肉嫩，肥美雞甜帶咸香，高質燒味想跟碗白飯。

清蒸游水海斑⭐️⭐️⭐️⭐️何解侍應掉低就離開？仿家不用拆魚的嗎？既然酒樓不包此服務，這責任又落到我依個後輩身上。魚皮膠黏、魚肉細實帶鮮帶滑，滾滿香甜豉油大大舊入口十分滿意。

菠蘿咕嚕肉⭐️⭐️⭐️彩椒爽甜，咕嚕肉外脆內彈，酸甜開胃。

蒜子上湯浸菜芯⭐️⭐️住家菜但菜芯不夠爽嫩，甜味不足略厭老了一點。

臘味糯米飯⭐️⭐️我只喜歡工夫生炒糯米飯，蒸蒸撈豉油濕濕淋淋不香口不喜歡，味道還可以。

蓮蓉壽桃包⭐️⭐️⭐️開心既時間過得特別快，甜品蓮蓉包清甜熱辣辣鬆軟食得過。

已盡全力都未能食到最後一道菜，真的十分飽十分滿足，飲飽食醉要落街搶的士回家去啊！