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Restaurant: Kuma Ramen (Parkes Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
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2021-08-07 422 views
同朋友去完千泉醫館放鬆崩緊肌肉,突然想食拉麵,上網在附近搵下邊度有好食既拉麵,然後搵到呢間,在醫館隔一條街。1️⃣紅色碗魚介熊拉麵 $89第一時間飲湯,超濃魚味,濃郁程度飲落少少漿口感覺,但就鹹左少少,叫左1.5mm拉麵,配埋麵味道剛好。叫硬麵,瘦叉燒,有粒醬油糖芯蛋。食完唔夠喉,要叫加底🤣2️⃣白色碗招牌熊拉麵$88 (朋友叫)相比之下湯底好似比較普通,朋友叫1.25mm拉麵,肥叉燒,硬度叫普通,仲有粒醬油糖芯蛋。佢試完小編碗魚湯,鐘意魚介多啲。⏩總括嚟講,推薦魚湯,叫超級巨熊拉麵好d$128,試齊哂三款叉燒有梅頭瘦叉燒、火炙肥叉燒、角切叉燒粒,麵量都大d。最重要夠熱,食完d湯仲出熱
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同朋友去完千泉醫館放鬆崩緊肌肉,突然想食拉麵,上網在附近搵下邊度有好食既拉麵,然後搵到呢間,在醫館隔一條街。

1️⃣紅色碗魚介熊拉麵 $89
第一時間飲湯,超濃魚味,濃郁程度飲落少少漿口感覺,但就鹹左少少,叫左1.5mm拉麵,配埋麵味道剛好。叫硬麵,瘦叉燒,有粒醬油糖芯蛋。食完唔夠喉,要叫加底🤣

2️⃣白色碗招牌熊拉麵$88 (朋友叫)
相比之下湯底好似比較普通,朋友叫1.25mm拉麵,肥叉燒,硬度叫普通,仲有粒醬油糖芯蛋。佢試完小編碗魚湯,鐘意魚介多啲。

⏩總括嚟講,推薦魚湯,叫超級巨熊拉麵好d$128,試齊哂三款叉燒有梅頭瘦叉燒、火炙肥叉燒、角切叉燒粒,麵量都大d。最重要夠熱,食完d湯仲出熱
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2021-07-26
Dining Method
Dine In