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2017-05-31
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今日端午節，同屋企人來九龍城食泰國菜。屋企人約喺小曼谷等，但九龍城有好多間，結果去咗幾間先去到屋企人book果間！😂我就最鍾意食泰國菜，每次一定食生蝦刺身同馬拉盞炒椰菜苗！生蝦刺身普通，蝦肉唔夠厚同爽，生蝦醬唔夠辣，但都算OK。椰菜苗味道唔錯，但唔係一棵棵咁炒，係剪開咗炒，我平時鍾意食完整一棵棵的。蝦膏海鮮炒飯一般。柚子沙律有蝦同柚子肉，無乜特別，就是將兩樣嘢撈埋一齊。明爐烏頭，屋企人覺得啲汁唔夠佢哋平時土瓜灣食開果間。黃咖哩雞，有咖哩香，但唔辣，而且汁屬稀身。食咖哩當然要配薄餅，薄餅好香，好鬆脆，奶油味好重！椰皇沙冷冰，有椰肉，味道唔假，仲好清甜，我好鍾意飲！
我就最鍾意食泰國菜，每次一定食生蝦刺身同馬拉盞炒椰菜苗！生蝦刺身普通，蝦肉唔夠厚同爽，生蝦醬唔夠辣，但都算OK。
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