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因為天氣凍,想個人暖D,第一次食水門雞飯,無食雞飯改食船麵,估唔到都有驚喜,order 咗碗泰式船粉(牛)配牛肉湯底同蛋麵,蛋麵有D似港色粗麵,但煮法食落口,感淋身D,可能係同一種麵,但處理手法唔同啦。牛丸最好味,有勁濃牛味帶少少胡椒味,牛肉上枱時係算半熟,夠薄易熟唔太硬,咬落鬆軟可口,湯底有濃厚牛味,湯底較咸,咸味好似重手D,但算惹味,配泰式咖啡都係加8蚊,總數埋單58蚊,11:30pm last order,11:45pm 關門,支持夜繽紛既朋友要留意時間。
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因為天氣凍,想個人暖D,第一次食水門雞飯,無食雞飯改食船麵,估唔到都有驚喜,order 咗碗泰式船粉(牛)配牛肉湯底同蛋麵,蛋麵有D似港色粗麵,但煮法食落口,感淋身D,可能係同一種麵,但處理手法唔同啦。牛丸最好味,有勁濃牛味帶少少胡椒味,牛肉上枱時係算半熟,夠薄易熟唔太硬,咬落鬆軟可口,湯底有濃厚牛味,湯底較咸,咸味好似重手D,但算惹味,配泰式咖啡都係加8蚊,總數埋單58蚊,11:30pm last order,11:45pm 關門,支持夜繽紛既朋友要留意時間。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-19
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$58 (Last Night Supper)
Recommended Dishes
  • 泰式船粉