Hiring
115
60
22
Level2
5
0
第一次食越式餐廳不俗！
2017-05-24 240 views
我們一行四人大概6點就到囍越。這個時間人少，安排我們到沙發坐。一坐下就先點冬蔭功湯和熟牛肉金邊粉嚐嚐味道。有朋友不能食海鮮，就點一個素菌湯。湯感覺上還可以。另外點左一個金邊味道就普普通通。此外，除了冬陰功湯和金邊粉外，還點了四樣嘢食，分別有價格都7～80蚊。水準還可以。
Read full review
我們一行四人大概6點就到囍越。這個時間人少，安排我們到沙發坐。一坐下就先點冬蔭功湯和熟牛肉金邊粉嚐嚐味道。有朋友不能食海鮮，就點一個素菌湯。湯感覺上還可以。另外點左一個金邊味道就普普通通。

此外，除了冬陰功湯和金邊粉外，還點了四樣嘢食，分別有價格都7～80蚊。水準還可以。
冬陰功素菌湯和熟牛肉金邊粉
15 views
0 likes
0 comments
豬頸肉
$68
7 views
0 likes
0 comments
小食拼盤
24 views
0 likes
0 comments
菠蘿海鮮炒飯
$68
9 views
0 likes
0 comments
龍利柳紙捲
$78
9 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-23
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
冬陰功素菌湯和熟牛肉金邊粉
豬頸肉
$ 68
小食拼盤
菠蘿海鮮炒飯
$ 68
龍利柳紙捲
$ 78