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2017-06-16 330 views
食過一次返唔到轉到,結果每次經過黃大仙都會走入黎食野。黑糖芋圓仙草 $34就甘望落都幾細碗,裡面有芋圓、小丸子、黑糖啫喱條、水晶珠、西米、仙草,除左爆珠外,所有配料都覺得好食,加埋花奶更好食。我都幾鐘意食乳酪雪糕, 而呢度既乳酪雪糕周不時會轉新口味,所以每次隔一兩個月嚟到都可以試到唔同口味。不過今次雪糕濕左少少,可能未發酵得好?好多款式甜品都試過,今次試未試過既。焦糖香蕉法式燉蛋 $38其實我對焦糖味道一般般,所以食親燉蛋上面層硬硬既焦糖我都會拎走或者只食少少,燉蛋好食,只係甜左少少,配埋乳酪雪糕一齊食,口感同味道都更佳。
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食過一次返唔到轉到,結果每次經過黃大仙都會走入黎食野。
黑糖芋圓仙草 $34
就甘望落都幾細碗,裡面有芋圓、小丸子、黑糖啫喱條、水晶珠、西米、仙草,除左爆珠外,所有配料都覺得好食,加埋花奶更好食。
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我都幾鐘意食乳酪雪糕, 而呢度既乳酪雪糕周不時會轉新口味,所以每次隔一兩個月嚟到都可以試到唔同口味。不過今次雪糕濕左少少,可能未發酵得好?
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好多款式甜品都試過,今次試未試過既。
焦糖香蕉法式燉蛋 $38
其實我對焦糖味道一般般,所以食親燉蛋上面層硬硬既焦糖我都會拎走或者只食少少,燉蛋好食,只係甜左少少,配埋乳酪雪糕一齊食,口感同味道都更佳。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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