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2024-12-11
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✨新蒲崗人氣抵食米線。假日午餐排隊排2行🙃十分有秩序,店員好爽利。食過幾次都穩定發揮😎佢個辣可以辣得好過癮。唔止米線,仲有啲小食都唔錯,野飲都好多選擇,店員💡必點⭐️ 秋拾豆花撈米線 HKD40 特色米線,豆花本身豆味濃,建議唔食得辣嘅都可以揀bb辣,超級惹味🥰,加上本身都有花生肉碎,營養都夠⭐️ 慢煮豬軟骨米線 (豬骨湯)HKD50好少食到間米線舖轉軟骨咁腍。佢個豬軟骨超腍超入味,配菜勁豐富,食完唔口渴,應該好少味精。⭐️ 炭燒原塊豬頸肉 HKD48呢個真係惹味之選,必叫❗️最難得嘅係佢炭燒豬頸肉唔會整到邊位好燶,燒得啱啱好脆邊⭐️ 自家製手作蝦多士 (2舊)HKD24呢個又邪惡又好味,新鮮現炸,多士卜卜脆,麵包炸得金黃,香味洋溢。聞到後就算係飽都想食兩啖🥲🥲⭐️特色檸益 HKD15高質四片檸檬加檸水加益力多,全杯酸酸甜甜,好開胃,最岩食到半飽飲返啖~💁🏻♀️個人認為如點小食,扣底對女仔嚟講份量都多,可以分享一碗麵加點小食
💡必點
⭐️ 秋拾豆花撈米線 HKD40
特色米線,豆花本身豆味濃,建議唔食得辣嘅都可以揀bb辣,超級惹味🥰,加上本身都有花生肉碎,營養都夠
⭐️ 慢煮豬軟骨米線 (豬骨湯)HKD50
好少食到間米線舖轉軟骨咁腍。佢個豬軟骨超腍超入味,配菜勁豐富,食完唔口渴,應該好少味精。
⭐️ 炭燒原塊豬頸肉 HKD48
呢個真係惹味之選,必叫❗️最難得嘅係佢炭燒豬頸肉唔會整到邊位好燶,燒得啱啱好脆邊
⭐️ 自家製手作蝦多士 (2舊)HKD24
呢個又邪惡又好味,新鮮現炸,多士卜卜脆,麵包炸得金黃,香味洋溢。聞到後就算係飽都想食兩啖🥲🥲
⭐️特色檸益 HKD15
高質四片檸檬加檸水加益力多,全杯酸酸甜甜,好開胃,最岩食到半飽飲返啖~
💁🏻♀️個人認為如點小食,扣底對女仔嚟講份量都多,可以分享一碗麵加點小食
$24
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$15
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$48
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$40
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$50
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