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2024-09-21
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呢間米芝蓮推介既米蘭小餐館，採用將動物由頭連同內臟食到尾既烹調理念，大概係因為佢喺網上面零負評，所以抱有一定期望🧠唔知係咪冇點到佢最Signature嘅菜式，譬如牛舌、牛心、豬頭肉、雞肝等，整體覺得還好，但未搵到令我好想回頭既驚艷位🫣餐前麵包有蕃茄軟包、酸種麵包、麵包脆條三款，個人鍾意味道最突出嘅蕃茄軟包🍅▪️ Restaurant Week Dinner Menu💲588 Per Person1️⃣ Antipasti▫️ Scallop Tartare, Citrus Dressing, Cucumber, Gazpacho（7/10）帶子比較軟身，配酸酸地幾開胃既青瓜蕃茄凍湯🥣▫️ ”Trippa Fritta“, Fried Honeycomb Beef Tripe & Rosemary（7.5/10）+💲108炸牛肚係相對有記憶點，外層口感幾酥脆，內裡軟中帶韌，加左啲椒鹽，不過食食吓都有啲似椒鹽九肚魚咁，頓時有種去咗中式酒樓或者大排檔嘅感覺😲2️⃣ Pasta▫️ Tubetti Pasta, Cuttlefish Black Ink（7.5/10）短管粉偏硬身有咬口，加左彈牙墨魚粒，本身擔
餐前麵包有蕃茄軟包、酸種麵包、麵包脆條三款，個人鍾意味道最突出嘅蕃茄軟包🍅
▪️ Restaurant Week Dinner Menu💲588 Per Person
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1️⃣ Antipasti
▫️ Scallop Tartare, Citrus Dressing, Cucumber, Gazpacho（7/10）
帶子比較軟身，配酸酸地幾開胃既青瓜蕃茄凍湯🥣
▫️ ”Trippa Fritta“, Fried Honeycomb Beef Tripe & Rosemary（7.5/10）+💲108
”Trippa Fritta“, Fried Honeycomb Beef Tripe & Rosemary
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炸牛肚係相對有記憶點，外層口感幾酥脆，內裡軟中帶韌，加左啲椒鹽，不過食食吓都有啲似椒鹽九肚魚咁，頓時有種去咗中式酒樓或者大排檔嘅感覺😲
2️⃣ Pasta
▫️ Tubetti Pasta, Cuttlefish Black Ink（7.5/10）
Tubetti Pasta, Cuttlefish Black Ink
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Tubetti Pasta, Cuttlefish Black Ink
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短管粉偏硬身有咬口，加左彈牙墨魚粒，本身擔心無咩味好寡，但係其實佢有落重調味既，仲會有少少鹹🤏🏻
3️⃣ Secondi
▫️ Roasted Short Ribs, Mashed Potatoes, Seasonal Vegetables（7/10）
Roasted Short Ribs, Mashed Potatoes, Seasonal Vegetables
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牛小排肉質軟嫩，BBQ醬汁入味，配菜有薯蓉同埋紫椰菜，不過尾段會有少少膩🐮
▫️ Hanger Steak, Mashed Potato & Seasonal Vegetables（7/10）+💲108
Hanger Steak, Mashed Potato & Seasonal Vegetables
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封門柳肉味香濃，薯蓉滑身重奶香，青瓜片烤得香口🥒
4️⃣ Dolci
▫️ Homemade Melon Sorbet（7.5/10）
Homemade Melon Sorbet
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雖則係雪芭，但唔會係好冰感嗰種，哈密瓜味幾天然清新，夾雜左啲哈密瓜果肉粒🍈
5️⃣ Inclusive of Americano Coffee or Tea
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▫️ Honeybrush & Rooibos（6.5/10）
所有茶類都係熱既，但係我哋行到出晒汗想飲凍嘢，侍應就話可以加啲冰落去，飲落係類似夏枯草涼茶🫖
▫️ Superfruit（6.5/10）
酸莓味為重，有輕微嘅藥水感
🔎 整體評分（7/10）
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