102
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2015-07-16 4540 views
早就聽聞這裡的甜品不錯,貴為米芝蓮一星,又就腳,無理由唔去掛 點了Three Chocolate Cake同埋TiramisuThree Chocolate Cake(餐牌上註明2015 World Champion Pastry Chef Fabrizio Donatone創作菜色) 滿心期待,可能期望過高,但食落完全無驚喜,不是不好吃,只是太平凡 三層朱古力夠滑,但味道較淡(只是我個人比較喜歡濃味),餅底係普通朱古力海綿蛋糕無咩特別Tiramisu 找到真真正正米芝蓮一星味道了,得非常之咁出色,cream多咖啡餅少,我個人喜歡的黃金比例就是這個8:2比例 食落有香濃既咖啡味,cream 又十分香滑,有好香濃嘅加雲呢同蛋味, 更加值得一題就係隔離個咖啡雪榚,食落好似飲緊依個expresso咁今餐淨係一個Tiramisu 已經足夠了
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早就聽聞這裡的甜品不錯,貴為米芝蓮一星,又就腳,無理由唔去掛 點了Three Chocolate Cake同埋Tiramisu
Three Chocolate Cake
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Three Chocolate Cake(餐牌上註明2015 World Champion Pastry Chef Fabrizio Donatone創作菜色) 滿心期待,可能期望過高,但食落完全無驚喜,不是不好吃,只是太平凡 三層朱古力夠滑,但味道較淡(只是我個人比較喜歡濃味),餅底係普通朱古力海綿蛋糕無咩特別
Tiramisu
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Tiramisu 找到真真正正米芝蓮一星味道了,得非常之咁出色,cream多咖啡餅少,我個人喜歡的黃金比例就是這個8:2比例 食落有香濃既咖啡味,cream 又十分香滑,有好香濃嘅加雲呢同蛋味, 更加值得一題就係隔離個咖啡雪榚,食落好似飲緊依個expresso咁
今餐淨係一個Tiramisu 已經足夠了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-10
Dining Method
Dine In
Spending Per Head
$100 (Last Night Supper)