Whey

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Item: Whey
Rating: 0
Author: yamako

4.5

94 Reviews

Taste

Decor

Service

Hygiene

Value

17093

Central

Above $801

Singaporean Western Wine Fine Dining

Terms & Details:
Restaurant:	Whey
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

yamako

Level3

其實已經係上個月食嘅lunch 終於有時間post 😂😂因為疫情嘅關係無左晚市，而又好好彩比我book 到平日lunch, 即刻請假去食😋😋初初開嗰時已經好想試，好難得香港有Singaporean style fine dine, 而且據聞開業無耐，已經係米芝蓮一星⭐️.Lunch menu 有：-Scallop "rojak", whey 🥣-Whey's Brioche buah keluak emulsion 🥯🫘-Bak Kut Teh" New Territories Pork Rib white pepper, garlic🐖OR-Miyazaki A4 Wagyu Beef Striploin "Rendang" peanut sprouts 🐂-Curry Laksa Konjac Rice lobster, "sambal"🦞🍛-"Teh Tarik" Ice Cream honeycomb, grand marnier🍨🍯.全部都勁好味🥳🥳佢係用左好多新加坡馬來西亞香料做出來嘅fusion food🍽🍽.特別係個包，本身已經甜甜地，加上佢哋個buah keluak s

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其實已經係上個月食嘅lunch 終於有時間post 😂😂
因為疫情嘅關係無左晚市，而又好好彩比我book 到平日lunch, 即刻請假去食😋😋
初初開嗰時已經好想試，好難得香港有Singaporean style fine dine, 而且據聞開業無耐，已經係米芝蓮一星⭐️
.
Lunch menu 有：
-Scallop "rojak", whey 🥣
-Whey's Brioche buah keluak emulsion 🥯🫘
-Bak Kut Teh" New Territories Pork Rib white pepper, garlic🐖
OR
-Miyazaki A4 Wagyu Beef Striploin "Rendang" peanut sprouts 🐂
-Curry Laksa Konjac Rice lobster, "sambal"🦞🍛
-"Teh Tarik" Ice Cream honeycomb, grand marnier🍨🍯
.
全部都勁好味🥳🥳佢係用左好多新加坡馬來西亞香料做出來嘅fusion food🍽🍽