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見好多人推介灣仔呢間燒味餐廳 係由米芝蓮二星中餐廳燒味主大廚創立 一於一試究竟🤤肥燶腩叉 例牌 $100叉燒用上五花腩 燒至燶邊 表面蜜汁焦香 帶微脆 肉質軟腍手轆化皮乳豬 例牌 $220聽講餐廳全日不停燒製乳豬同燒鵝 今次想先食乳豬 新鮮出爐嘅脆豬🐷 皮脆肉嫩 肥瘦均勻 難怪咁多人推介🙌🏻油菜 $20見隔籬枱叫嘅一人套餐都好大份!份量同叫例牌相若 一個價錢仲包埋油菜、小食、白飯同老火湯 比起我地單叫抵食好多 下次試下就咁叫一人套餐🤤
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見好多人推介灣仔呢間燒味餐廳 係由米芝蓮二星中餐廳燒味主大廚創立 一於一試究竟🤤
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肥燶腩叉 例牌 $100
叉燒用上五花腩 燒至燶邊 表面蜜汁焦香 帶微脆 肉質軟腍
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手轆化皮乳豬 例牌 $220
聽講餐廳全日不停燒製乳豬同燒鵝 今次想先食乳豬 新鮮出爐嘅脆豬🐷 皮脆肉嫩 肥瘦均勻 難怪咁多人推介🙌🏻
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油菜 $20

見隔籬枱叫嘅一人套餐都好大份!份量同叫例牌相若 一個價錢仲包埋油菜、小食、白飯同老火湯 比起我地單叫抵食好多 下次試下就咁叫一人套餐🤤


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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