122
10
5
Restaurant: Rùn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
106
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2024-01-17 2298 views
潤 (St.Regis) 🌟🌟 Michelin 2-Star 🌟🌟由19年開業到摘取兩星只係用咗四年時間。由洪師傅執掌,理念係以當代手法演繹傳統粵菜。當其他有名粵菜都係老字號,不追求創新時,就令潤成功喺眾多粵菜中脫穎而出✨今次午餐過嚟試潤最具名氣嘅點心,每一款都好有心思同賣相極之精緻。能夠將點心做到似藝術品真係好特別💕⭐️ 錦繡球黑椒和牛酥呢款點心喺陽光嘅襯托下更為精緻。外層麵粉酥脆,餡料加入醬汁同埋黑椒和牛,外脆內軟,肉質鮮嫩多汁,結合起來係絕佳組合。⭐️ 龍蝦春卷 外層春卷皮薄而且凹凸有口感,炸至金黃酥脆。餡料龍蝦肉鮮嫩彈牙,味道濃郁,配合酥脆外層令口感更豐富。⭐️ 星斑金魚餃呢款點心精緻得來好可愛,造型好似兩隻金魚游來游去,而且擺盤十足一個魚塘,不得不讚嘆師傅手藝真好✨金魚餃的外皮脆,內餡則是使用新鮮的星斑肉和精心配製的調味料製成,十分鮮甜。⭐️ 蜜餞西班牙黑豚肉叉燒黑豚肉比較肥美,非常嫩滑多汁,外層輕輕燒濃,搭配上蜜餞嘅甜味,每一啖都好滿足😊
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潤 (St.Regis) 🌟🌟 Michelin 2-Star 🌟🌟

由19年開業到摘取兩星只係用咗四年時間。由洪師傅執掌,理念係以當代手法演繹傳統粵菜。當其他有名粵菜都係老字號,不追求創新時,就令潤成功喺眾多粵菜中脫穎而出✨

今次午餐過嚟試潤最具名氣嘅點心,每一款都好有心思同賣相極之精緻。能夠將點心做到似藝術品真係好特別💕


⭐️ 錦繡球黑椒和牛酥
呢款點心喺陽光嘅襯托下更為精緻。外層麵粉酥脆,餡料加入醬汁同埋黑椒和牛,外脆內軟,肉質鮮嫩多汁,結合起來係絕佳組合。


⭐️ 龍蝦春卷
外層春卷皮薄而且凹凸有口感,炸至金黃酥脆。餡料龍蝦肉鮮嫩彈牙,味道濃郁,配合酥脆外層令口感更豐富。


⭐️ 星斑金魚餃
呢款點心精緻得來好可愛,造型好似兩隻金魚游來游去,而且擺盤十足一個魚塘,不得不讚嘆師傅手藝真好✨金魚餃的外皮脆,內餡則是使用新鮮的星斑肉和精心配製的調味料製成,十分鮮甜。


⭐️ 蜜餞西班牙黑豚肉叉燒
黑豚肉比較肥美,非常嫩滑多汁,外層輕輕燒濃,搭配上蜜餞嘅甜味,每一啖都好滿足😊

錦繡球黑椒和牛酥
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星斑金魚餃
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0 comments
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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錦繡球黑椒和牛酥
星斑金魚餃