95
27
25
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
31
0
今次來到以上海菜聞名的中菜餐廳《夜上海》。由開業至今20幾年入面,《夜上海》已經係《米芝蓮指南》中獲得13顆米芝蓮星⭐所以今次約埋女朋友去品嚐一下米芝蓮星級嘅上海菜🤤《夜上海》係香港總共有兩間分店,分別係金鐘以及尖沙咀,今次我地揀左尖沙咀嘅分店,餐廳環境舒適,並擁有一個露台,可以俯瞰維多利亞港的美景。介紹食物前想先讚下呢到嘅service,呢到嘅侍應熱情有禮,會主動加茶並介紹佢地菜式。其中有一位外國服務員,他只會講少少普通話,但都好熱情咁主動介紹餐廳的食物,當我order紅酒個陣,他又會主動介紹並拿出兩瓶推薦嘅紅酒俾我試味。餐廳嘅服務十分抵讚👍👍👍~🤩片皮鴨二食🦆(HKD 650)夜上海的片皮鴨只有鴨皮,不連肉。鴨皮香脆,師傅會將肥膏片走,令到食客食起身唔會覺得太肥膩。餐廳提供嘅餅皮有做好保溫,所以即使慢慢食都唔會擔心餅皮會變凍。二食係用剩餘嘅鴨肉製作嘅銀芽炒鴨絲,鴨肉嫩滑,調味適中。🤩特式崧子魚 🐟(時價 當晚around HKD4xx)作為淮揚傳統名菜,崧子魚係其中一樣必嘗之選。呢道菜需要精湛嘅烹飪技巧,魚會先經過去骨、剖花,然後拎去炸製,再澆上酸甜的糖醋汁。《夜上海》嘅崧子魚做到
Read full review
今次來到以上海菜聞名的中菜餐廳《夜上海》。由開業至今20幾年入面,《夜上海》已經係《米芝蓮指南》中獲得13顆米芝蓮星⭐所以今次約埋女朋友去品嚐一下米芝蓮星級嘅上海菜🤤《夜上海》係香港總共有兩間分店,分別係金鐘以及尖沙咀,今次我地揀左尖沙咀嘅分店,餐廳環境舒適,並擁有一個露台,可以俯瞰維多利亞港的美景。
683 views
1 likes
0 comments
47 views
0 likes
0 comments

介紹食物前想先讚下呢到嘅service,呢到嘅侍應熱情有禮,會主動加茶並介紹佢地菜式。其中有一位外國服務員,他只會講少少普通話,但都好熱情咁主動介紹餐廳的食物,當我order紅酒個陣,他又會主動介紹並拿出兩瓶推薦嘅紅酒俾我試味。餐廳嘅服務十分抵讚👍👍👍
~
片皮鴨
1126 views
0 likes
0 comments
14 views
0 likes
0 comments

🤩片皮鴨二食🦆(HKD 650)
夜上海的片皮鴨只有鴨皮,不連肉。鴨皮香脆,師傅會將肥膏片走,令到食客食起身唔會覺得太肥膩。餐廳提供嘅餅皮有做好保溫,所以即使慢慢食都唔會擔心餅皮會變凍。二食係用剩餘嘅鴨肉製作嘅銀芽炒鴨絲,鴨肉嫩滑,調味適中。
崧子魚
18 views
0 likes
0 comments

🤩特式崧子魚 🐟(時價 當晚around HKD4xx)
作為淮揚傳統名菜,崧子魚係其中一樣必嘗之選。呢道菜需要精湛嘅烹飪技巧,魚會先經過去骨、剖花,然後拎去炸製,再澆上酸甜的糖醋汁。《夜上海》嘅崧子魚做到外層脆而不油,師傅控制熟度恰到好處,魚肉唔會過熟,糖醋汁酸甜可口🍅唔會太酸亦唔會太甜。
小籠包
22 views
0 likes
0 comments

🤩鮮肉小籠包 (HKD 92/ 4件)
作為江南菜的代表,小籠包亦係必叫之選。呢度嘅小籠包皮薄多湯,但皮很容易被夾破,我食個陣夾穿左一隻🤣所以要小心。

💵係呢個環境地段價錢可以接受
🤵‍服務以及環境十分好
👨‍🍳食物水準仲有進步嘅空間
適合適務人士🧑‍💼同埋家庭聚餐👩‍👩‍👧‍👦

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Recommended Dishes
片皮鴨
崧子魚