118
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Level2
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2015-05-16 345 views
問客人需要幾分熟,首要有既係食物有咁既質素(要生點的話)其次就係廚師既功力,好可惜,呢兩樣野,呢度都係無既!7、80蚊份羊同牛 ,都預左唔會好好食,都唔敢叫4、5成,好穩陣地叫7成,但點都無諗過離譜到咁。。。因阿仔要求去食tea, 終於試過碗所謂既日式飯,公道講句,味道還可,但唔熱既!呢個對我來講係大問題,唔熱既飯,變左好難食!食面,無筷子!(個人偏好用筷子)總結,我就唔會再去~~~
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問客人需要幾分熟,首要有既係食物有咁既質素(要生點的話)其次就係廚師既功力,好可惜,呢兩樣野,呢度都係無既!
7、80蚊份羊同牛 ,都預左唔會好好食,都唔敢叫4、5成,好穩陣地叫7成,但點都無諗過離譜到咁。。。
因阿仔要求去食tea, 終於試過碗所謂既日式飯,公道講句,味道還可,但唔熱既!呢個對我來講係大問題,唔熱既飯,變左好難食!
食面,無筷子!(個人偏好用筷子)
總結,我就唔會再去~~~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-25
Dining Method
Dine In
Spending Per Head
$80 (Lunch)