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曾經有聽過灣仔六國酒店既叉燒,可能係全港最好味既叉燒,有好多名人、食家都推薦過👩🏻‍🍳👨🏻‍🍳,早前剛推出黯然銷魂飯套餐🍚,價錢上仲要好抵食,$388 (兩位起)一於即刻黎試下先。先來多吃一點蔬菜,富微酸既醋珠沙律菜,席間大家也嘗試左加入琥珀合桃吃既方式,大推!🥗以原位蒸籠上菜既芹香梅菜蒸龍躉球🐟,魚肉嫰滑,滿滿骨膠原。難得係價錢相宜既套餐內亦有滋補湯水— 松茸螺頭燉雪雁🍲,盡收湯料精華。重中之重既黯然銷魂飯,據指係經過多年既加以改量🆙,厚身既叉燒,夠腍身而近邊位脆身,又有燶邊蛋🍳錦上添花,係驚豔既,的確美味。食埋大紅袍茶皇糕金腿玫瑰酥🌹就圓幕落幕,真心好值的推薦既❤️
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曾經有聽過灣仔六國酒店既叉燒,可能係全港最好味既叉燒,有好多名人、食家都推薦過👩🏻‍🍳👨🏻‍🍳,早前剛推出黯然銷魂飯套餐🍚,價錢上仲要好抵食,$388 (兩位起)一於即刻黎試下先。

先來多吃一點蔬菜,富微酸既醋珠沙律菜,席間大家也嘗試左加入琥珀合桃吃既方式,大推!🥗

以原位蒸籠上菜既芹香梅菜蒸龍躉球🐟,魚肉嫰滑,滿滿骨膠原。
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難得係價錢相宜既套餐內亦有滋補湯水— 松茸螺頭燉雪雁🍲,盡收湯料精華。
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重中之重既黯然銷魂飯,據指係經過多年既加以改量🆙,厚身既叉燒,夠腍身而近邊位脆身,又有燶邊蛋🍳錦上添花,係驚豔既,的確美味。
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食埋大紅袍茶皇糕金腿玫瑰酥🌹就圓幕落幕,真心好值的推薦既❤️
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