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2017-02-11
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臨近情人節,餐廳都推出唔同的套餐,我就覺得食放題都唔錯,一來價錢固定易預算,二來比套餐更多選擇及份量多,實行餵飽情人。呢度放題由晚上六點至十點,任飲任食四小時,可以慢慢食慢慢傾計,而且仲送冰鎮磯煮鮑魚及燒羊架,情人節仲送甜品。地方很大很夠空間,而且較寧靜舒適,下單至上菜都非常迅速,亦沒有漏單的情況,職員收搭也很勤快,服務令人滿意。飲品有橙汁及蜜桃茶任添,也有熱水提供。蟹籽沙律冰凍脆口,好清爽開胃。呢度每款食物都精巧細份,可以食多幾款都唔怕飽。再來日式蒸蛋,熱辣辣又滑溜的蒸蛋,材料很豐富,有雞肉、冬菇、蝦仁、銀杏等,味道很好。反而一口甜薯又凍又乾,味道不夠串燒煮法好。冰鎮磯煮鮑魚是附送每人一隻,擺盤精緻優雅,睇落好名貴。近影鮑魚已經覺得好味,已細心切開,鮑魚都算大隻。好彈牙的質感,鮑魚味不算很重,但有陣陣酒香,煮得也夠入味。刺身有7款,先點部份來食,之後再點第二轉,其中三文魚、吞拿魚、油甘魚、劍魚腩及甜蝦。三文魚較好食,肥美鮮嫩,魚油豐富。油甘魚同劍魚都較普通,但甜蝦真係好正,鮮嫩甜美。之後壽司都來啦,一排海膽及帆立貝太吸引了。海膽壽司有滿滿海膽,鮮橙色一排引誘著食客,海膽甘甜味濃,紫菜
地方很大很夠空間,而且較寧靜舒適,下單至上菜都非常迅速,亦沒有漏單的情況,職員收搭也很勤快,服務令人滿意。
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反而一口甜薯又凍又乾,味道不夠串燒煮法好。
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炸衣好薄好酥香,也不油膩,做得幾好。蟹棒也炸得唔乾,味道清淡簡樸,食到食材味道。
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雖然價錢較貴,但時間較長,可慢慢食慢慢傾,加上食物擺盤精巧,上菜快又服務周到,食物款式也算多,環境開揚廣闊坐得舒服。
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