4
Hiring
全職樓面
$17,000-$20,000
Monthly (Negotiable)
全職廚房助理
$17,000-$20,000
Monthly (Negotiable)
兼職樓面
$60-$75
Hourly (Negotiable)
兼職廚房助理
$60-$75
Hourly (Negotiable)
26
14
9
Restaurant: Tamjai Yunnan Mixian (Shatin Centre)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level1
1
0
系廚藝的問題？還是食材唔新鮮？
2014-11-10 292 views
相比起譚仔三哥，一直覺得譚仔系比較好食d。每一次去譚仔的分店，都會想試下食豬肉，不論是系旺角，葵芳，荃灣，牛頭角那邊的分店，點的豬肉出來都系有口感有嚼頭，感覺彈牙，粉紅色。但今次堅系令我好失望，出來的豬肉，散成一堆肉碎，一咬落去感覺似咬緊散修修的雞肉口感，連形狀都唔似一塊塊的豬肉，個店員同我講話，d豬肉系煮得太耐，先會咁，大佬，一塊豬肉你要煮幾耐先回煮成pet野咁，做廚的，日日夜夜煮，沒理由唔知火候噶，你又咁快上到菜， 煮幾耐心照喇，除了系食材原本的品質問題我想不到有其他的理由。差評！
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相比起譚仔三哥，一直覺得譚仔系比較好食d。每一次去譚仔的分店，都會想試下食豬肉，不論是系旺角，葵芳，荃灣，牛頭角那邊的分店，點的豬肉出來都系有口感有嚼頭，感覺彈牙，粉紅色。但今次堅系令我好失望，出來的豬肉，散成一堆肉碎，一咬落去感覺似咬緊散修修的雞肉口感，連形狀都唔似一塊塊的豬肉，個店員同我講話，d豬肉系煮得太耐，先會咁，大佬，一塊豬肉你要煮幾耐先回煮成pet野咁，做廚的，日日夜夜煮，沒理由唔知火候噶，你又咁快上到菜， 煮幾耐心照喇，除了系食材原本的品質問題我想不到有其他的理由。差評！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2014-11-10
Dining Method
Dine In