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Restaurant: Vegelink Vegetarian Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
160
0
2024-03-18 1116 views
好一段時間沒來這店,會員咭也不知放了到那裡。店員說講電話號碼都可以,亦不需補領會員咭。經開飯喇訂坐,也同享會員九折優惠。今天中午約友人品嚐健康素食,點心加麵食,整體滿意。服務周到。只是枱與枱之間的距離實在太密,不然會加分。素菜包:包皮鬆軟,菜饀充足。羅漢齋腸粉:👍🏻👍🏻用料十足,腸粉晶盈薄身,豉油點小小不用多。蒸芋頭糕:👍🏻跟一般酒樓不同,有芋頭粒,入口鬆化,味道也好。五穀迷你糭:👍🏻👍🏻健康有益,軟熟有口感。番茄湯麵:蕃茄湯底,麵身幼滑。奉送餐後甜品馬蹄糕。
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好一段時間沒來這店,會員咭也不知放了到那裡。店員說講電話號碼都可以,亦不需補領會員咭。經開飯喇訂坐,也同享會員九折優惠。
今天中午約友人品嚐健康素食,點心加麵食,整體滿意。服務周到。只是枱與枱之間的距離實在太密,不然會加分。
素菜包:包皮鬆軟,菜饀充足。
羅漢齋腸粉:👍🏻👍🏻用料十足,腸粉晶盈薄身,豉油點小小不用多。
蒸芋頭糕:👍🏻跟一般酒樓不同,有芋頭粒,入口鬆化,味道也好。
五穀迷你糭:👍🏻👍🏻健康有益,軟熟有口感。
番茄湯麵:蕃茄湯底,麵身幼滑。
奉送餐後甜品馬蹄糕。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-18
Dining Method
Dine In
Spending Per Head
$120 (Lunch)