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2012-04-14
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老公帶我去食新開朋友極力介紹的Italian Cuisine 慶祝周年紀念- 仲話"比好多Hotel’s Fine Dining ,有過之而無大及,最重要係新開有折扣優恵. TST在坐6X van 到去黃埔總站在hotel 附近海逸君綽酒店.我同老公好快搵到間餐廳. Open kitchen + 落地玻璃對正維港景 好以老公求婚時的餐廳環境一樣咁正.睇O左Menu 一陣都唔知食咩好, 好彩個waiter 好醒,立即介紹 menu - chef's recommend tonight;仲推 左架special design 木手推車,好耐心介紹each dishes - Parma ham幾多個月;邊個dish 係攞個獎,最後終於order set dinner 因為吃勻七道招牌菜. 第一次食bread唔點醋只 點Olive oil ,因waiter recommended olive oil 好香. 估唔係咁正,仲食左好多bread 1)海膽+ shot凍湯 (really fresh & creamy in my mouth) 2)薄切吞拿魚片伴血橙及紅蘿蔔泡沫 tuna (b
TST在坐6X van 到去黃埔總站在hotel 附近海逸君綽酒店.我同老公好快搵到間餐廳.
Open kitchen + 落地玻璃對正維港景 好以老公求婚時的餐廳環境一樣咁正.
睇O左Menu 一陣都唔知食咩好, 好彩個waiter 好醒,立即介紹 menu - chef's recommend tonight;仲推 左架special design 木手推車,好耐心介紹each dishes - Parma ham幾多個月;邊個dish 係攞個獎,最後終於order set dinner 因為吃勻七道招牌菜.
第一次食bread唔點醋只 點Olive oil ,因waiter recommended olive oil 好香. 估唔係咁正,仲食左好多bread
1)海膽+ shot凍湯 (really fresh & creamy in my mouth)
2)薄切吞拿魚片伴血橙及紅蘿蔔泡沫 tuna (blood orange flavour quite strong & enhance the flavour of Tuna)
3) 紅蝦闊條麵 - (the prawn&pasta has strong lobster flavour) - the best pasta ever
4) 意式烤乳豬 (皮脆肉嫩，中間釀滿豬肉鵝肝)
5) Cheese (so full when I finished the above course, so i ate a bit as I reserve my stomach for desserts)
6) Grapefruit flavour sober (refresh my mouth )7) Souffle & nuts on top of ice-cream (the best combination)
8) Assorted chocolate & Tea
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