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2015-02-11
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之前成日去食中環間大喜屋, 銅鑼灣開左咁耐真係第1次去食去到銅鑼灣呢間同去中環既感覺一樣:都係好迫....放題第1樣多數都係點刺身架喇, 好味相信食過大喜屋既人(鍾意食蠔既人), 應該都鍾意食佢個焗廣島蠔, 上面D汁同D煙肉真係冇得頂大喜屋有樣野我幾鍾意就係壽司比較細件, 岩女仔食呢個係海鹽左口魚壽司同火炙帆立貝壽司, 好正!! 花之戀, 唔夠沙律醬, 麻麻地海膽手卷,幾得睇幾得睇,哈哈!味道就普通啦古法煮牛舌,食落都幾"冧"幾香, 好味燒香草羊鞍,羶味就冇咩,味道尚算可以韮菜炒蜆,韮菜味就真係冇咩,呢個比較普通牛油炒帆立貝,呢個就有DD驚喜啵!平時呢D都係牛油還牛油,帆立貝還帆立貝,總之就唔係MIX度D味一齊。但佢做得幾好,唔會覺得個味係分開,仲好香口添!冷稻庭烏冬,麻麻地日本溫泉蛋,之前係第2度食過,覺得連埋個汁一齊食先好食,不過佢個汁好咸,求其食左隻蛋就算最後,其實已經好飽,不過都係忍唔住再ENCORE 個焗廣島蠔同中環一樣, 仍然有水準既放題, 絕對會返黎再食!
去到銅鑼灣呢間同去中環既感覺一樣:都係好迫....
放題第1樣多數都係點刺身架喇, 好味
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呢個係海鹽左口魚壽司同火炙帆立貝壽司, 好正!!
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員工執野好快手, 上菜亦好快, 冇漏單
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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