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2024-01-03
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大榮華酒樓真係細細個就成日同屋企人嚟食，以正宗圍村菜和自家製點心出名。隔咗10幾年，到我帶返屋企人嚟食。老闆推薦咗當日菜式，魚下巴同埋燒鴨，另外仲點咗焗魚腸、炒菜、豆腐煲，我覺得全部不過不失。到大榮華當然要食豬油撈飯，係屋企人嘅係回憶，細個覺得好多油唔敢食，依家大個咗一試原來真係好鮮味。最後叫咗馬拉糕同水晶餃，奶黃配軟糯的馬拉糕皮，甜而不膩，好好食！食物唔算好出色，但價錢親民而且係老店，都值得一去啊！
老闆推薦咗當日菜式，魚下巴同埋燒鴨，另外仲點咗焗魚腸、炒菜、豆腐煲，我覺得全部不過不失。
到大榮華當然要食豬油撈飯，係屋企人嘅係回憶，細個覺得好多油唔敢食，依家大個咗一試原來真係好鮮味。
最後叫咗馬拉糕同水晶餃，奶黃配軟糯的馬拉糕皮，甜而不膩，好好食！
食物唔算好出色，但價錢親民而且係老店，都值得一去啊！
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