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2020-11-05
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常常見到朋友光顧浜燒水產店，看似幾有風味。剛好有朋友推介焱丸水產，趁著妹妹生日，就帶同父母一起來試試！提前了個多星期透過openrice訂位，前一晚才訂的話就訂不及啊～～店舖裝潢充滿日本風，掛滿了各式各樣的海報與飾品，見到「活イカ」(活魷魚)﹑「かに鍋」(蟹鍋)等海報貼圖，好符合水產店的路線～～～每張桌上置有烤爐，會有店員協助磯燒海產！！甲羅燒是今次的目標食物之一，點了兩隻初代蟹噌甲羅燒及兩隻二代目黑松露蟹肉甲羅燒。這裡的甲羅燒才$68隻，之前在其他居酒屋試過約百元的甲羅燒，當然要試清楚有什麼分別！最明顯的差別是蟹膏份量沒那麼多，這裡的甲羅燒除了會拌入鵪鶉蛋外，還有蔥花﹑少量蟹肉及蟹籽，再加入味增調味。味道不算好香濃，但以$68的價錢來說，質素是可以接受！黑松露蟹肉甲羅燒，聞到淡淡黑松露香，但吃的時候稍稍比蟹噌甲羅燒鹹一點。海鮮炒飯，海鮮配料有蝦﹑蜆肉﹑蟹籽等等，炒飯的調味較為淡，而且略略油了一點。份量足夠4人吃！焱丸活貝大盛，有扇貝﹑生蠔﹑鮑魚及白蜆，一上桌就見到扇貝﹑生蠔和鮑魚都好新鮮﹑大隻與飽滿鮑魚仍然會郁動啊！！扇貝和生蠔燒完後，質感仍好軟嫩多汁，燒過後味道夠香又鮮甜！鮑魚切開
店舖裝潢充滿日本風，掛滿了各式各樣的海報與飾品，見到「活イカ」(活魷魚)﹑「かに鍋」(蟹鍋)等海報貼圖，好符合水產店的路線～～～每張桌上置有烤爐，會有店員協助磯燒海產！！
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綜合來說，焱丸的強項不單止是磯燒海產，就連刺身的質素亦佳！
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